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Emile Beyer 2018 Eguisheim Gewurztraminer (Alsace)

Rating
92
Price
$30
Winery
Variety
Region
Wine Type
Alcohol
13.5%
Bottle Size
750 ml
Issue Date
10/1/2020
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The nose of this wine is expressive with rose petal and blossom honey. Rounded with residual sweetness, the palate carries those heady rose notes along with mandarin juiciness. That sweet citrus freshness creates balance on this medium-sweet, balanced wine. Anne Krebiehl MW

What Is Blind Tasting?

All tastings reported in the Buying Guide are performed blind. Typically, products are tasted in peer-group flights of from 5-8 samples. Reviewers may know general information about a flight to provide context—vintage, variety or appellation—but never the producer or retail price of any given selection. When possible, products considered flawed or uncustomary are retasted.

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About The Scores

*Products deemed unacceptable (receving a rating below 80 points) are not reviewed.

98-100

Classic
The Pinnacle of quality

94-97

Superb
A great achievement

90-93

Excellent
Highly recommended

87-89

Very Good
Often good value; well recommended

83-86

Good
Suitable for everyday consumption, often good value

80-82

Acceptable
Can be employed


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Discover New Regions for Gewürztraminer

The Alsace wine region is virtually unique in France in that producers are allowed to put the grape variety on the label of their appellation contrôlée wines. It is also unique in that the grapes are both German and French: Riesling and Gewürztraminer, Muscat and Pinot Gris, Pinot Blanc and Sylvaner. These are not light wines, but they have a combination of fruitiness and richness quite different from the German models just across the Rhine. Although primarily dry, some are sweet, so consult individual Alsace wine reviews to see in which style each wine is made. Our Alsace wine guide contains hundreds of Alsace wine ratings.

Located in western Upstate New York is the Finger Lakes Wine Region. The AVA encompasses 11,000 acres of vineyards and is subdivided into the smaller Cayuga and Seneca Lake AVAs. A number of deep glacial lakes are found throughout the region, which helps to retain heat in the vineyards and ultimately extends the growing season. White varieties tend to fare better than reds due to the area’s cooler climate. This leads to the production of clean, intense Rieslings and mineral-driven, lean Chardonnays. Not only have the wines gained popularity over the last decade, but so has the area in general. With its scenic views and plenty of cozy tasting rooms, the region has become quite the tourist attraction. For more information on the wines of the region, be sure to check out our Finger Lakes Wine Guide.