Etna
Related Reviews
Massimo Lentsch 2021 Feudo di Mezzo Nerello Mascalese (Etna)
93 Points |
$75
The nose is textured and rich with aromas of dried thyme, dried cherries and orange peel. Notes of fresh cherries and milk chocolate on the...
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Cuore di Marchesa 2020 Nerello Mascalese (Etna)
92 Points |
$45
A cool, earthy nose gusts with aromas of bing cherry, bergamot and wet slate, before the cherry note explodes on the palate into a starburst...
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Girolamo Russo 2022 Feudo Red (Etna)
93 Points |
$55
The nose features savory, tangy aromas of coffee, potting soil, cranberries, dried cherries and bitter orange. The palate is earthy and has a metallic depth,...
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Girolamo Russo 2022 San Lorenzo Red (Etna)
94 Points |
$68
The nose is full of damp earth and pepper, with subtle floral aromas of cherry blossom and then savory notes of bitter orange peel and...
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Massimo Lentsch 2021 Nerello Mascalese (Etna)
92 Points |
$50
On the nose, the subtle sweetness of red and black cherries contrasts with tangy, gritty aromas of coffee grinds, top soil, graphite and pepper. On...
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Cantine Russo 2019 Luce di Lava Red (Etna)
90 Points |
$24
Aromas of red and black cherries bring just enough sweetness to an otherwise crisp, savory nose of fennel, damp soil, crushed rocks and salt air....
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Tenuta Ferrata 2020 Frevi Nerello Mascalese (Etna)
92 Points |
$35
Aromas of blood orange, cranberries, hibiscus, pepper, pencil lead and crushed rock create a tangy but floral nose. The palate is similarly poised between fruit...
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Tenuta Boccarossa 2021 Nerello Mascalese (Etna)
90 Points |
$50
The nose balances sweet cherries and strawberries with tangy bergamot, mint and pepper. Firm tannins and lively acid structure a palate that's savory overall, even...
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Cottanera 2022 Nerello Mascalese (Etna)
91 Points |
$26
The nose is defined by floral, perfumed aromas of rose petal, cherry blossom and bergamot, with an herbaceous current of thyme and sage. On the...
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Monteleone 2021 Qubba Red (Etna)
94 Points |
$70
The nose is predominantly earthy and umami, with a flinty edge of pepper and graphite, then savory-sweet undertones of allspice, blood orange peel and strawberries....
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