Cape South Coast
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Hitching Post 2021 Forerunner Chenin Blanc (Santa Barbara County)
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91 Points |
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Yellow rose petal aromas join mango and paraffin notes on the nose of this wine. The waxy grip of the sip frames flavors of coconut...
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Joseph Jewell 2022 Eel River Valley Pinot Noir (Humboldt County)
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This wine is lush, with aromas of spiced blackberry, mulberry confiture, dried potpourri and orange-blossom honey on the nose. The flavors on the palate are...
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Hitching Post 2021 Cork Dancer Pinot Noir (Santa Barbara County)
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Light colored in the glass, this bottling adds a pleasing funk and dank herb kick to the red fruit aromas on the nose. Intriguing flavors...
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Hitching Post 2020 Highliner Pinot Noir (Santa Barbara County)
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91 Points |
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Roasted tomato, soy and nori serve as the savory aromas on the nose of this bottling, while strawberry brings the fresher fruit tones. The palate...
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Hitching Post 2020 Sanford & Benedict Pinot Noir (Sta. Rita Hills)
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Baked strawberry and darker berry aromas meet with loads of mace, nutmeg and clove on the nose of this bottling by a classic producer from...
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Hitching Post 2020 Fiddlestix Pinot Noir (Sta. Rita Hills)
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Salty meat and earthy peppercorn aromas meet with cranberry and pomegranate on the nose of this lively bottling. The palate lands with crisp and light...
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Hitching Post 2020 Perfect Set Pinot Noir (Sta. Rita Hills)
Central Coast
90 Points |
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Strong aromas of plum, baked red apple and cinnamon show on the nose of this bottling. The palate lands with a broad stroke, painting cinnamon,...
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Hitching Post 2021 Four Top Red (Santa Barbara County)
Central Coast
91 Points |
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Editors’ Choice
This fun and quaffable blend of 85% Merlot, 12% Petit Verdot, 2% Valdiguie and 1% Dornfelder begins with aromas of baked red plum, cherry, cola...
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Hitching Post 2020 Big Circle Syrah (Santa Barbara County)
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Sultry aromas of loam, charred wood, dried meat and tar meet with dark berry on the nose of this bottling. That dark and earthy character...
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What We’re Tasting
Donatella Cinelli Colombini 2018 Riserva Sangiovese (Brunello di Montalcino)
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