Recipe courtesy Bacari PDR, Playa Del Rey, California
Coffee and cream? Yes, please. This eye-opener is usually made with coffee from Bacari PDR’s sister venue, Nature’s Brew. A pinch of cardamom accents rye whiskey’s spice as well as the robust coffee.
Published: January 13, 2016
Ingredients
4 ounces fresh-brewed coffee
1 ounce rye whiskey
¾ ounce Amaro Montenegro
¼ ounce simple syrup
¼ ounce coffee liqueur
½ ounce cream
Pinch of ground cardamom
Directions
Combine all ingredients in an Irish coffee mug or standard coffee cup. Stir well with spoon or straw. Garnish with whipped cream, if desired.
