Recipe courtesy Alex Velez, The Liquid Muse Mixology
Published: August 20, 2013
Ingredients
3–4 mint leaves
1 ounce Shellback Silver Rum
½ ounce orange liqueur
½ ounce passion fruit juice
½ ounce lemon juice
1 ounce honey
Dash bitters
Splash of Sprite, or alternative lemon-lime soda substitute
Mint sprig, for garnish
Directions
Lightly muddle the mint leaves in the bottom of a mixing glass. Add all remaining ingredients, except lemon-lime soda, and ice and shake well. Strain into a rocks glass filled with ice. Top with lemon-lime soda and garnish with mint sprig.
