Crisp, simple and supremely refreshing, this bubbly-based apéritif, created by Kenta Goto, relies on few ingredients and a subtly stylish presentation to deliver big results.
“It glows and has complex flavors, but it’s easy to make at home,” he says. So easy, we bet you’ll make seconds.
Published: November 19, 2015
Combine Suze, pear liqueur and pear brandy in a cocktail shaker and fill with ice. Shake lightly, and strain into a coupe glass. Top with sparkling wine and garnish with a lemon twist.