Golden Chrysanthemum | Wine Enthusiast
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Golden Chrysanthemum

Golden Chrysanthemum

Crisp, simple and supremely refreshing, this bubbly-based apéritif, created by Kenta Goto, relies on few ingredients and a subtly stylish presentation to deliver big results.

“It glows and has complex flavors, but it’s easy to make at home,” he says. So easy, we bet you’ll make seconds.


¾ ounce Suze
1 ounce Clear Creek Pear Liqueur
2 dashes pear brandy
1½ ounces dry sparkling wine
Lemon twist, for garnish


Combine Suze, pear liqueur and pear brandy in a cocktail shaker and fill with ice. Shake lightly, and strain into a coupe glass. Top with sparkling wine and garnish with a lemon twist.

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