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 SPONSORED BY VINO NOBILE DI MONTEPULCIANO

The energy of Sangiovese in Tuscany

 


In the early 20th century Vino Nobile di Montepulciano seemed to be relegated to the past, until the first exhibition of typical local wines held in Siena in 1933, organized by the Ente Mostra-Mercato Nazionale for typical prestigious wines. On this occasion the Cantina Fanetti, which is among those still active in Montepulciano today, presented a prestigious red wine which was highly praised. Other wineries followed this example and in 1937 a cooperative winery was founded with the aim of creating a sales structure for wine produced also by small-scale growers. Most of the wine produced was Chianti, with small quantities of Nobile. However, today the cooperative mainly produces and bottles Vino Nobile.

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