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The Enthusiast 100 of 2018

The Enthusiast 100 of 2018
Photos by Ashton Worthington / Animation by Matthew Dimas Photo by Ashton Worthington

This year, Wine Enthusiast’s tasting panel reviewed more than 24,000 wines from around the globe, exploring a multitude of regions, styles and price points. Each year, we cull through this behemoth batch of wines to pull out the most exciting finds. In the last two issues, we celebrated those that offer the most bang for your buck (Top 100 Best Buys) as well as the wines that you need to invest in today for enjoyment tomorrow (Top 100 Cellar Selections).

So now, here’s the best of the best: The Enthusiast 100.

The Enthusiast 100 is the apex of our yearly round-ups, offering an impressive collection that represents some of the top wines reviewed this year. This list of high-scorers showcases still and sparkling picks, rosés and even sweet wines. Beyond their high numerical ratings, these boast excellent quality-to-price ratios, drinkability and availability, with an average score of just under 93 points and an average price of $36.

This year’s top spot goes to a Barbera from Piedmont—a category that has made huge strides in the last few decades. While not historically considered a high-quality grape, a growing number of producers have focused their efforts on building its reputation through better vineyard and cellar practices, moving away from the simple, fruity offerings to structured, concentrated pours. The No. 1 wine this year is from the relatively new Nizza DOCG—one of the best sites for Barbera and formerly a subzone of Barbera d’Asti. It is made by one of the catalysts behind the creation of the designation, Michele Chiarlo. At a price that’s hard to beat, it shows the incredible precision, complexity and ageability that exemplifies this new wave of Barbera from Piedmont.

All of the selections on this list are not to be missed and are sure to be snapped up fast, so find your favorites, grab a glass and enjoy!

Click here for a downloadable PDF of our Enthusiast 100 of 2018.

Michael Schachner: Both on the nose and palate, this Garnacha is mildly angular and pinching, with a sense of rawness brought on by hard tannins. Its foxy plum flavors are jumpy and... Full review

Anne Krebiehl MW: The nose is subdued on this pink wine, the palate comes in with lemony cheesecake notes and rounded freshness. This is easy, citrussy and dry, with notions of bottled strawberries.

Alexander Peartree: Ripe red cherry, clove, cardamom and black pepper make for an inviting nose. The palate is juicy in feel, with balanced acidity, medium-grained tannins and a gentle woodsy spice tone.

Michael Schachner: Dry, citrusy aromas pop on the nose of this wine. It's more round in feel, with green fruit and herb flavors. Bell pepper and jalapeño notes show on the finish.

Michael Schachner: This wine's berry and plum aromas are standard and don't offend in any way. It feels a bit lean yet is fresh and crisp. Its spicy plum and currant flavors... Full review

Michael Schachner: A mild, clean nose offers hints of clover and talcum powder, along with citrus and apple notes. This is simple on the palate, while chalky lime and apple flavors finish... Full review


What Is Blind Tasting?

All tastings reported in the Buying Guide are performed blind. Typically, products are tasted in peer-group flights of from 5-8 samples. Reviewers may know general information about a flight to provide context—vintage, variety or appellation—but never the producer or retail price of any given selection. When possible, products considered flawed or uncustomary are retasted.

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About The Scores

*Products deemed unacceptable (receving a rating below 80 points) are not reviewed.

98-100

Classic
The Pinnacle of quality

94-97

Superb
A great achievement

90-93

Excellent
Highly recommended

87-89

Very Good
Often good value; well recommended

83-86

Good
Suitable for everyday consumption, often good value

80-82

Acceptable
Can be employed


Michael Schachner: Lightly spiced aromas of plum and licorice are varietally correct. This wine feels energetic, albeit a touch choppy. Blackened plum and berry flavors end with hint of toasty oak and... Full review

Kerin O’Keefe: Aromas of honeysuckle, tropical fruit, citrus and crushed herb practically jump out of the glass. It's fresh and juicy, with grapefruit, honeydew melon and a hint of saline alongside tangy... Full review

Michael Schachner: A light-salmon color and dusty aromas of citrus fruits lead to a solid palate with just enough acidity to support the wine's grabby texture. Dry flavors of melon and papaya... Full review

Christina Pickard: A pretty Sauvignon Blanc that's easy to like, this shows a bright nose of limes, blossoms, stone fruit and a hint of jalapeño pepper. Drink this crisp, zippy sipper on... Full review

Virginie Boone: Velvety and grippy on the palate, this is a well-made, fairly priced red that tastes of smoky earth, leather and cured meat. A touch of reduction highlights a tannic backbone... Full review

Christina Pickard: There's a slight sweetness to this simple sipper but the pretty, ripe strawberries and strawberry-leaf characters, along with a decent lick of acidity, keep it refreshing. For the price, this... Full review

Michael Schachner: Cherry and berry aromas with citrusy tropical notes are suggestive of Sangria. This Malbec is full, firm and pulling on the palate. Exotic flavors of blueberry and black currant are... Full review

Mike DeSimone: A bouquet of raspberry and white chocolate precedes flavors of blackberry, blueberry, clove, anise and flint. This well-integrated wine offers velvety tannins and a bright cranberry finish.

Roger Voss: This is a soft and creamy-textured wine. Its crisp apple aromas bring out the bright character as well as the ripe lemon and green-plum fruitiness. It is floral, stylish and... Full review

Michael Schachner: This wine's snappy tangerine and orange peel aromas include a green note of cactus. It's a simple but well-made Verdejo with a tight, peachy palate and a citrusy kick of... Full review

Michael Schachner: This is crisp, fresh and exemplary for value-priced Cabernet. Lightly herbal cherry and cassis aromas are clean, while this feels right. A touch of toast, along with dark spice and... Full review

Kerin O’Keefe: White spring-flower and orchard-fruit aromas take center stage on this straightforward and enjoyable white. On the bright palate, fresh acidity offsets honeydew melon and green apple. A hint of mineral... Full review

Lauren Buzzeo: Medium-intense and slightly creamy in feel, this plush, ripe wine boasts upfront notes of blackberry, boysenberry and raspberry on the nose and mouth. The fruity core is partnered with a... Full review

Michael Schachner: This wine's precocious nose includes nutty stone fruit and talcum powder aromas. Its full yet fresh palate is rich, with salted dried apple and peanut flavors. It finishes on a... Full review

Christina Pickard: This is light, bright and well priced wine that offers high-toned notes of lemon, pear, pineapple and a hint of green bell pepper. The slightly oily texture is balanced by... Full review

Anna Lee C. Iijima: While closed on the nose, the palate of this easy-drinking Riesling is plump in tones of juicy yellow peach and citrus. It's a lively, mouthwatering sip offering just a touch... Full review

Michael Schachner: Flowery white-fruit aromas are mellow. A round melony palate is a touch soft but holding on. Melon and peach flavors are basic but perfectly good, while this is just vital... Full review

Paul Gregutt: This wine's name is a reference to the original plantings at this seminal Umpqua winery. The blend includes eight of those grapes, some quite obscure. It's gamy, earthy and quite... Full review

Susan Kostrzewa: Tropical fruit, white flower and citrus aromas give this wine a flamboyant start. On the palate, it offers lush pear and tropical fruit flavors beautifully balanced with a mineral snap.... Full review

Lauren Buzzeo: Slightly round and opulent in style, this opens with attractive scents of yellow apple, honeydew, guava and passion fruit. The medium-weight palate offers a slightly creamy sensation thanks to waves... Full review

Paul Gregutt: This wine's easygoing juicy green apple fruit is highlighted with cilantro and a generous squeeze of lime. Crisp, fresh and widely available, it's a fine, all-purpose quaffing white.

Anna Lee C. Iijima: Just a dash of sweetness accentuates this wine's soft fruity nature. It's a fresh fruity Gewürztraminer offering juicy grapefruit and white-peach flavors balanced by citrusy acidity. This easy-drinking sip is... Full review

Michael Schachner: This Monastrell's raisiny, candied aromas are ripe but a touch flat. In the mouth, it's raw and rough, with slightly abrasive tannins. Herbal red plum flavors accent its dry, scratchy... Full review

Lauren Buzzeo: This is a bright, inviting wine, with pure aromas of lemon, lime, white melon rind and a touch of seashell. The lightweight palate is fresh and zippy in acidity, with... Full review

Sean P. Sullivan: A very pretty pale-salmon color, this blend of Sangiovese and Syrah brings exuberant aromas of strawberry bubblegum, honeydew melon and pink-grapefruit peel. It drinks dry with plenty of strawberry and... Full review

Christina Pickard: This wine shows lemon-lime, peach, florals and a touch of honey on both the nose the palate. There's just a bit of residual sugar to balance out zippy citrusy acidity.... Full review

Michael Schachner: Savory aromas of medicinal oak combined with spicy, minty berry and cherry scents make for a good opening. A fairly full palate is balanced by healthy acidity, while this wine... Full review

Jim Gordon: Smooth and medium in body, this supple wine has fresh and engaging cherry and berry flavors, with subtle oak spices, mild tannins and soft acidity. It's well balanced, polished and... Full review

Kerin O’Keefe: Made with 90% Sangiovese, 5% Merlot and 5% Colorino, this juicy wine opens with aromas of blue flower, black-skinned berry and a whiff of tobacco. The savory palate doles out... Full review

Sean P. Sullivan: Cabernet Sauvignon (70%) takes the lead here, with the balance in Syrah. The aromas fascinate, evoking gun smoke, spice, Bing cherry, black currant, dried herb and fresh flowers, with the... Full review

Anne Krebiehl MW: Gentle peardrop and Conference pear aromas segue into fresh lemon notes on this wine's light, dry and easy-drinking palate. It finishes clean.

Roger Voss: Part of a series of wines showcasing single grape varieties, this highlights the perfumed character of Shiraz. Richly fruity, it's softly textured with supple tannins and is ready to drink.

Roger Voss: Produced by major Chablis producer Jean-Marc Brocard for the Kirkland label, this wine a blend from different premier cru vineyards. It has plenty of richness to give the wine weight... Full review

Christina Pickard: There's plenty of complexity in this bargain wine. The nose leads with ripe blueberries, florals, mocha, wet earth, dates and sumac. It's plush and juicy on the palate, with silky... Full review

Paul Gregutt: The alpine conditions at Foris push this into a style that's different from Willamette Valley Pinot Blancs. Bracing minerality drives this bus, with refreshing flavors of celery, cucumber and green... Full review

Roger Voss: This zesty and tangy wine is packed with yellow fruits and citrus. Short oak aging has given a spicy edge that enhances the refreshing fruitiness of the wine. Drink from... Full review

Kerin O’Keefe: Fragrant purple flower, baking spice and black-skinned berry aromas mingle with an earthy whiff of forest floor. On the succulent palate, supple tannins and fresh acidity balance juicy Marasca cherry,... Full review

Roger Voss: For a Provence rosé, this has a definite pink color. It also has plenty of weight to match its colorful character. The raspberry fruit and bright acidity all go well... Full review

Jim Gordon: Sturdy and flavorful, this is a well-made, dry and moderately tannic wine that smells beefy, salt-and-peppery, and tastes juicy like raspberries and cherries with a little bit of meatiness coming... Full review

Roger Voss: A blend of Sauvignon Blanc, Sémillon and Muscadelle, this wine offers ripe fruit and a rich texture. Apricot, pear and warm fruit flavors are well cut by the acidity and... Full review

Mike DeSimone: Dark ruby to the eye, this wine offers a bouquet of cherry and lavender. Its blackberry, strawberry, orange zest and bittersweet chocolate flavors are set amid slightly grippy tannins that... Full review

Paul Gregutt: This reliable value producer makes a thoroughly enjoyable dry Riesling inflected with plenty of lush fruit. Fermented and aged in stainless steel, it brings apple and peach notes forward, with... Full review

Sean P. Sullivan: The aromas are compelling, with notes of fresh herb, black currant, black raspberry and black cherry, showing a pleasing sense of purity. The flavors are soft and pure, with sleek... Full review

Anne Krebiehl MW: Fresh, vivid notes of juicy, ripe pear make for an inviting nose. The palate has the same easy, fruit-driven freshness: plenty of pear edged by lemon freshness. This is light,... Full review

Alexander Peartree: Fresh, vibrant aromas of red berries and dark cherries are highlighted by graphite accents on the nose of this 60% Primitivo and 40% Syrah blend. The medium-bodied palate offers an... Full review

Jim Gordon: This wine is intensely sweet and concentrated, overflowing with late-harvest aromas like pear syrup and honeysuckle and full of dried apricot and honey on the palate. It will make a... Full review

Roger Voss: A smooth ripe wine, full of red fruits and bold kaleidoscope flavors. It has acidity, plenty of spice and a generous feel that comes from the oak aging and superrich... Full review

Michael Schachner: Wiry plum and berry aromas are sassy in front of a plump, slightly rubbery-feeling palate. Roasted blackberry and savory oak flavors give this Malbec a meaty profile. Leftover weight with... Full review

Anna Lee C. Iijima: Cutting yellow-peach and tangerine flavors are restrained in ripeness but nuanced by delicate hints of earth and crushed slate. Off dry and light in body, this is a spine-tingling, zesty... Full review

Sean P. Sullivan: This wine was cofermented with Sauvignon Blanc, Riesling and Muscat. The aromas are compelling, with notes of freshly cut apple, petroleum jelly, honeysuckle, peach and pear. There's a beautiful sense... Full review

Jim Gordon: It's great to return to an excellent honest-tasting fruit-driven wine that has very good balance, an appetizing texture thanks to fine-grained tannins and light spicy elements to complement the pure... Full review

Lauren Buzzeo: This crisp, clean white offers upfront scents of freshly dried grass, orange peel, lemon custard and fresh mint. The palate shows great balance between the flavors of ripe apple flesh,... Full review

Anna Lee C. Iijima: Intense black plum and cherry perfume juxtapose savory tones of smoked nuts and wet earth in this fresh and fruity yet composed wine. Plump black-fruit flavors are broad and rich... Full review

Jim Gordon: Light citrus aromas and tangy apple flavors give this light-bodied wine a lively personality. From a long-time value-oriented brand, it has good fruit acidity, very fresh fruit flavor nuances and... Full review

Anna Lee C. Iijima: Hints of nut, honeycomb and vanilla accent sunny yellow apple and tangerine fruit here. It's a silky, luscious dry wine anchored by lemony acidity. The finish lingers long, with a... Full review

Michael Schachner: Flush, ripe berry and herbal notes come together well in this Malbec. It's fresh and bustling on the palate, with energy and primed acidity. Dark, spicy plum and berry flavors... Full review

Matt Kettmann: This is a fascinating wine at all turns. The color is not darker than water, and the aromas are extremely juicy with orange blossom, poached pear, bubblegum and gardenia—one of... Full review

Roger Voss: The wine is tight, still young, with dry tannins and juicy acidity. Coming from a blend that is dominated by Touriga Nacional, Aragonez and Syrah, the wine is both perfumed... Full review

Anne Krebiehl MW: Lots of fleshy black and red cherry fruit swishes on nose and palate. It is juicy fruit that firmly stands in the foreground on a fluid palate which also has... Full review

Anna Lee C. Iijima: This luscious, richly textured wine is full of ripe yellow apple, pear and grapefruit flavors accented by hints of nut, clove and vanilla. Dry and pleasantly plump, it's balanced neatly... Full review

Jim Gordon: Elegant and plush, this wine is both light and rich at the same time, as it combines a fine mousse of bubbles with good fruit and spice flavors and a... Full review

Sean P. Sullivan: All of the fruit for this wine comes from Block 10 of Evergreen Vineyard in the Ancient Lakes. The aromas are exuberant, with lime, pear, mineral, tangerine and white peach... Full review

Roger Voss: Under the same ownership as Château Haut-Selve of Bordeaux, this estate produces a structured Madiran. It's a richly perfumed wine, showing great tannins as well as generous, juicy black fruits... Full review

Jim Gordon: Fully ripe and rich, this mouthfilling wine oozes black plum and clove aromas, vibrant black-cherry and coriander flavors and is bolstered by firm tannins and a full body. It's big,... Full review

Roger Voss: Bical, the local white of Bairrada on the central coast of Portugal, is used to make sparkling wines. Here in this still wine, it shows its crisp nature and fine... Full review

Sean P. Sullivan: Old-vine Chenin Blanc is becoming increasingly rare in the state as vines are pulled out to replant more profitable varieties. What a shame. The aromas here offer notes of freshly... Full review

Fiona Adams: Enticing aromas of strawberry and fresh-squeezed lemon juice are accented by white pepper on the nose of this blend of 34% Cinsault, 31% Carignan, 22% Mourvèdre and 13% Grenache. Ripe... Full review

Matt Kettmann: Anjou pear, apple blossom, tangy lime skins and a wet cement aroma show on the nose of this bottling, which comes from a 40-year-old vineyard. It's zippy on the palate,... Full review

Roger Voss: Pure Alvarinho from one of the top producers in the Monção and Melgaço sub-region of Vinho Verde, this wine is ripe, full of fresh green and white fruits, and is... Full review

Anne Krebiehl MW: A touch of stone fruit and slight creaminess of color notes fresh pear. The palate has a lovely ripe lemon freshness and a sunny ripe notes of pear. The finish... Full review

Jim Gordon: Dark in color, this full-bodied and firmly tannic wine offers a black pepper tone with just-ripe blueberry and licorice flavors. These notes fan out on the finish and leave a... Full review

Christina Pickard: This brand, which employs an army of winemakers from around the world to make dozens of wines under the Handpicked label, has succeeded in crafting a delicious, delicate Chard at... Full review

Roger Voss: This wine comes from the oldest vines in the estate. Richly fruity, it has dense blackberry flavors as well as layers of tannins. The dry core of the wine and... Full review

Jim Gordon: This very full-bodied wine is a great deal for $14. It tastes smoky and spicy, weaving herbaceous, savory nuances with meaty ones while a rich and relatively gentle texture coats... Full review

Roger Voss: This wine is finely balanced—an impressive mix of ripe fruit and rich tannins. A smoky character envelops its rich blackberry and plum flavors, all underlined with tannins. It needs to... Full review

Kerin O’Keefe: Beautiful aromas of creamy apple, white flower and ripe pear carry over to the bright delicious palate along with a hint of lemon zest. Crisp acidity lifts the lingering finish.

Jeff Jenssen: Ruby in the glass, the nose offers aromas of black plum, blackberry, brown spices and a whiff of cotton candy. On the palate, there are flavors of black cherry, dried... Full review

Michael Schachner: Cassis and lightly stewed plum aromas are fruity to the point of jammy. This Graciano from Navarra is thick and flush, with grabby tannins. Flavors of dark fruits are chocolaty... Full review

Matt Kettmann: This bottling of an obscure grape originally from France shows crushed violets and tart boysenberry on the nose. Best served with a slight chill, it packs black plum skin, potpourri... Full review

Roger Voss: This blend across different regions of Portugal celebrates the voyages of Portuguese explorers in the 15th and 16th centuries. It is a juicy, ripe wine, well structured and rich. With... Full review

Sean P. Sullivan: This wine bursts with ripe peach, honeysuckle and jasmine aromas. It drinks off-dry, the palate redolent of juicy stone fruit and mouthwatering acidity. The balance is exquisite. More, please!

Virginie Boone: This is a highly drinkable offering, with notes of strawberry and cherry that are inviting and creamy. Focused acidity quenches the palate and brings further highlights of grapefruit and watermelon.

Alexander Peartree: Immensely fresh spiced cherry and currant aromas meld effortlessly with clove and cigar box on the nose of this excellent value buy. The palate is round and fleshy in feel,... Full review

Roger Voss: From the Quinta da Aguieira, this serious, concentrated wine has the violet perfume typical of Touriga Nacional. It is a rich, dense and tannic wine, full of black fruit, dark... Full review

Michael Schachner: Dry, crisp plum and berry aromas form a clean opening to this juicy style of Malbec. Pepper, dark plum and blackberry flavors are linear and don't waver on a fresh... Full review

Anna Lee C. Iijima: More mineral than fruit, this dry white is a fantastic value, expressing Riesling's most crystalline character. Tangerine and green apple flavors are crisp and concentrated, showered in streams of lime... Full review

Michael Schachner: Welcoming aromas of berry fruit come with a bit of oaky menthol in support. A full palate, bright acidity and slightly edgy tannins make for a healthy ride. Plum, currant... Full review

Jim Gordon: Extremely rich and creamy, this full-bodied Chardonnay has abundant baking-spice and butter aromas, and ripe fruit flavors reminiscent of Anjou pears and buttercream. It's nice and fat in texture, reasonably... Full review

Lauren Buzzeo: Medium-intense notes of fresh orange, firm mango, green melon and ripe gooseberry form the bouquet of this easy-to-like wine. The palate is well balanced, with ample acidity that highlights the... Full review

Mike DeSimone: A nose of cassis and vanilla sets the scene for flavors of black cherry, blackberry, butterscotch, juniper and violet. It's easy on entry, offering smooth tannins that slowly reveal themselves,... Full review

Anna Lee C. Iijima: This buoyant red wine is marked by aromas of ripe blackberries, blueberries and anise. It's full bodied and plump but balanced by crisp acidity and a firm, tannic finish. An... Full review

Paul Gregutt: With exceptional texture and detail, this young wine transcends the vast majority of similarly priced Oregon Pinot Gris. Grapefruit, melon and nectarine flavors are there in abundance, with highlights of... Full review

Kerin O’Keefe: Made entirely with organic grapes, this delicate sparkling wine boasts enticing scents of white spring flower, beeswax and pear. The vibrant, ethereal palate is loaded with finesse, offering Rennet apple,... Full review

Jim Gordon: Another great value from Bogle, this wine is very polished and smooth. Blackberry and blueberry flavors abound on the full-bodied palate, with fine-grained tannins. There are no rough edges, just... Full review