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The Enthusiast 100: The Best Wines of 2023

The Enthusiast 100: The Best Wines of 2023
Photography by Marshall Troy Styling by Jessica Zindren Photography by Marshall Troy Styling by Jessica Zindren

Discovering great new wines of all types from around the globe is what drives the Wine Enthusiast team of reviewers. We blind-tasted more than 23,000 bottles in the past 12 months and for The Enthusiast 100 narrowed them down to the following elite list of exceptional wines.

This year’s 100 are not simply the highest scoring bottles, nor are they the most expensive—these are wines that opened our reviewers’ eyes and stimulated their imaginations.

The Enthusiast 100 includes grape varieties from Albariño to Zinfandel grown in 14 different countries and five U.S. states. A Petite Arvine from Mendocino, California, a dry Furmint from Tokaji in Hungary and a rosé of Tempranillo from Italy, not Spain, all give an idea of the breadth of choices here.

Many are relative values: The average price is $56, with 31 of them costing $40 or less. Wine No. 1, a terrific 96-point 2019 Napa Valley Cabernet from Duckhorn, costs $105, which is one-third the cost of many similarly rated Cabs. The best effort since 2008 from Duckhorn’s Monitor Ledge Vineyard, the wine is rich in cassis and baking spices on a soothing texture.

In the No. 2 position, Ratti 2019 Barolo Serradenari from Piedmont, Italy, will age beautifully and make a brilliant addition to anyone’s collection. The same goes for the No. 3 wine, Schnaitmann 2019 Lämmler GG Dry Riesling from Germany, intensely spiced and mineral-laced.

The 97 others are wines we’re keeping our eyes on, and you should, too. Several are from new wineries, under-the-radar regions, made from unusual grape varieties or in innovative styles. The majority of them are ready to drink now and are sure to bring something palpably different and energizing to your table.

We urge you to use The Enthusiast 100 to broaden your wine-drinking horizons and bring more enjoyment to your entertaining.

 

 

Were you named in this list? Congrats! Learn more about reprints, badge licensing, plaques, posters and other opportunities here.

Matt Kettmann: This canned wine clicks the right buttons, offering baked apple and dough aromas on the nose. There's ample mousse to the sip, where apple and pear flavors prove crisp.

Danielle Callegari: A rare example of a 100% Tempranillo rosato produced in Italy, this wine has a nose of cranberry iced tea and cooked strawberries. The palate suggests raspberries, wet slate and... Full review

Jesica Vargas: The winery specializes in Chenin Blanc and Cabernet Franc. This well-crafted red is a result of that work. Aromas of cherry, mint and a light note of licorice rise from... Full review

Reggie Solomon: Deep ruby in color, this wine has a perfumed nose of raspberry, black tea and red currant with a hint of blueberry. Slightly grippy tannin affords added texture with some... Full review

Jesica Vargas: This structured but elegant Syrah is grown in a maritime-influenced climate. The nose is subtle, with light notes of salt, cranberry and black olive. The flavor intensity of spices and... Full review

Mike DeSimone: In this wine, aromas of black cherry, black currant and licorice prepare the palate for flavors of Chambord, cherry preserves, anisette and violet. Silky tannins dissolve into a long, spicy... Full review


What Is Blind Tasting?

All tastings reported in the Buying Guide are performed blind. Typically, products are tasted in peer-group flights of from 5-8 samples. Reviewers may know general information about a flight to provide context—vintage, variety or appellation—but never the producer or retail price of any given selection. When possible, products considered flawed or uncustomary are retasted.

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About The Scores

*Products deemed unacceptable (receving a rating below 80 points) are not reviewed.

98-100

Classic
The Pinnacle of quality

94-97

Superb
A great achievement

90-93

Excellent
Highly recommended

87-89

Very Good
Often good value; well recommended

83-86

Good
Suitable for everyday consumption, often good value

80-82

Acceptable
Can be employed


Craig Chamberlain: Great memories of Juicy Fruit bubble gum lead to ripe pear and yellow apples. Chamomile tea with hints of cinnamon and vanilla lead the way to a surprisingly robust acid.... Full review

Reggie Solomon: Deep purple in color, this wine has an aromatic nose of blackberry, blueberry and hints of hibiscus. This vintage shows Morgon's strength and aging potential in a way that is... Full review

Reggie Solomon: Aromatic and characterful with pleasing herbal notes, this Sancerre has a nose of golden apple, Asian pear, jasmine tea and lemon-citrus zest. Playful fruit and herbal notes dot back and... Full review

Reggie Solomon: This Fleurie has a distinctive aroma silhouette that immediately communicates something good is about to happen in your glass. Black raspberry leaps out on the nose followed by black plum,... Full review

Mike DeSimone: Pale yellow to the eye, this wine has honeydew melon, apricot and smoke aromas. Vivid peach and yellow-plum flavors are joined by vanilla-bean, bergamot-flower and river rock notes. The vibrant... Full review

Roger Voss: This is an unusual and fine blend with rich tannins, dark colors and black fruits all around. It has some tannins with a dense texture and black plum flavors. Drink... Full review

Roger Voss: A rich, spicy wine, this is full of black fruits and youthful acidity. It is dense and ripe with blackberry flavors and the great concentration from old vines. Drink from... Full review

Jesica Vargas: The coastal Leyda Valley imprints notes of salinity on this lovely expression of Pinot Noir. It's balanced, with delicate aromas of black tea, subtle black pepper and a hint of... Full review

Roger Voss: This is a full, rich wine with some firm tannins set against the wood-aging flavors. It has density and concentration, with ripe blackberry flavors promising a fine future to the... Full review

Anna-Christina Cabrales: This is a powerful blend of 65% Grenache, 20% Mourvèdre and 15% Syrah.The wine is so lively upon opening that it will surely pique curiosity amongst enthusiasts. An intense core... Full review

Jeff Porter: This superfresh Moscato d'Asti pops out of the glass with fresh wildflowers, lemon candy and juicy nectarine. The fleshly palate is like biting into a superripe peach sprinkled with thyme... Full review

Reggie Solomon: This is an elegant Muscadet Sèvre et Maine Sur Lie. Lemon-gold in color, this wine has a perfumed nose of ripe Fuji apple, pear, dried pineapple, white peach and blossom.... Full review

"In today's vast world of wine, this list reflects how fortunate we are to have access to exceptional quality at various price points from every corner of the globe."

Anna-Christina Cabrales, Wine Enthusiast Tasting Director

Jim Gordon: Luscious, deep and full, this wine packs plenty of red and black fruits in moderate tannins, lacing them with orange zest, graphite and espresso for complexity and interest. Supple enough... Full review

Reggie Solomon: This Chénas combines well-integrated black fruit with supportive herbal streaks. Ruby in color, this wine has a perfumed nose of alpine strawberry, cranberry, boysenberry, dried oak, black raspberry, violet and... Full review

Michael Alberty: This traditional method blend of 85% Chardonnay and 15% Pinot Noir has brilliant aromas of green apple, strawberry sorbet and warm Hawaiian sweet bread. Crisp acidity and frothy bubbles escort... Full review

Roger Voss: This Bandol, with its ripe Mourvèdre, is full of red-berry fruits and spice and pepper. The wine is rich and complex; drink it from later this year.

Jesica Vargas: Sémillion old vines are being rescued in Argentina to make high-end wines with complexity. This is the case of this white from 50-year-old vines in Luján de Cuyo with a... Full review

Jesica Vargas: This winery in the heart of Uco Valley has produced a full-bodied and polished blend of 85% Malbec and 15% Cabernet Franc. The nose reveals aromas of herbs and wet... Full review

Matt Kettmann: This bottling manages to pack in a riper side of Cab than is usually seen in Santa Barbara County, where an herbaceous quality tends to appear. This bottling starts with... Full review

Danielle Callegari: The nose is structured around notes of strawberry and raspberry, with balanced undertones of both delicate rose petals and sharp gunpowder. The berries get denser and sweeter on the palate,... Full review

Jesica Vargas: Bright and juicy, this Malbec opens with aromas of dried herbs. Rosemary and thyme lend savory notes to the palate, while crunchy acidity adds freshness. Plum, cranberry, blueberry and tobacco... Full review

Jeff Porter: Grown high in the hills of Valdobbiadene on very chalky soils, this wine proves that not all Prosecco are the same. Lifted aromas of fresh green apples, lemon zest, crushed... Full review

Christina Pickard: True to its Northern Italian varietal roots, this is a spice-and-herb-laced red. It's packed with notes of tangy black cherry, currant and plum fruit, backed by coffee, iodine and savory... Full review

Matt Kettmann: Ryan Pease is exploring a fresh style of Zinfandel in this bottling. It opens with spicy red fruit on the nose, offering cinnamon and cherry elements. There's just enough tension... Full review

Jesica Vargas: Coming from San Juan, Argentina's second largest wine-producing region, this white offers delicate notes of white flowers, lime and herbs. A light note of honey adds to its complexity. The... Full review

Jesica Vargas: Delicate citrus aromas take the lead, supported by herbs and vanilla bean. Flavors of baking spices are integrated and persistent on the medium-weight palate. It has layers of grapefruit, lime... Full review

Matt Kettmann: It's amazing that the Daou brothers can produce a formidable Cab that is this accessible at such a young age. The palate combines rich blackberry sauce with espresso bean and... Full review

Michael Alberty: A delightfully medium-bodied, barrel-aged Viognier is a good thing to discover. Its rich, thick aromas range from honeydew and honeysuckle to butter pecan ice cream and orange peels. Dense flavors... Full review

Jesica Vargas: This is a well-structured red that has depth and nice acidity. The nose is aromatic, offering leather, spices and raspberries followed by notes of smoke. A firm structure holds the... Full review

Jim Gordon: Tempting spicy, earthy, toasted oak aromas lead to densely layered pears, almonds, wood char and crème brûlée flavors that fill the palate and echo for minutes on the finish. The... Full review

Reggie Solomon: Chalky minerality leaps out on the nose of this Sancerre followed by green plum, green apple and lime citrus. On the palate the wine is steely in texture with wet... Full review

Mike DeSimone: Pale yellow in the glass, this energetic sparkler has a bouquet of yellow plum, white chocolate and jasmine. Zesty flavors of Bartlett pear, pink grapefruit, croissant and caramelized nuts wind... Full review

Roger Voss: Made from a field blend of grapes from old vines, the wine is rich and densely textured. It's tannic and spiced from wood aging that has brought out the wine's... Full review

Roger Voss: This young, beautiful Colheita tawny shows a rich side of Port. Density and concentration are major elements. Bottled from barrel, the wine will not age further, so drink now.

Jim Gordon: Absolutely delicious, fruity and mouthcoating, this full-bodied and gentle-textured wine is easy to drink and enjoy on its own or with cheesy, meaty proteins. Pure raspberries, blackberries and plum jam... Full review

Roger Voss: A super-sweet wine from the small Quarts de Chaume appellation, this also a fine line of freshness. It is rich, densely sweet with botrytis flavors, but always with with a... Full review

Jeff Porter: Enticing aromas of tart plums, boysenberries and wildflowers lift from the glass of this energetic and singular Barbera. The fleshy palate is driven by tart blue and black fruits that... Full review

Jeff Porter: Enticing aromas of baked apples, freshly baked croissants, ginger and white flowers pour from the glass of this mountain-grown sparkling wine. The pristine palate lifts as the crisp acidity pops... Full review

Craig Chamberlain: Dark garnet in the glass opens up with dark fruits of black cherries, sun-dried tomatoes and dried parsley. The palate brings those plus some hints of celery leaf. Integrated tannins... Full review

Jesica Vargas: This is deliciously spicy and savory. The nose opens with light notes of aniseed, cumin and incense, joining bay leaf and cherry. The palate is fresh and steady with firm... Full review

Jesica Vargas: This wine has an aromatic nose, with prominent oak spices. The wine's tannic structure supports plenty of strawberry, blackberry and blueberry flavors accented by nutmeg and cinnamon. Notes of herbs... Full review

Jeff Porter: Wild raspberries, fresh wildflowers and herbs spill from the glass of this elegant Barolo. The palate offers crushed cherry notes accented by savory herbs, spice, sweet tobacco and anise finishing... Full review

Aleks Zecevic: There is beautiful definition and balance to this white with a pinkish hue. The palate is offering violet, flint, quince and pear aromas and flavors on a firm, full-bodied structure,... Full review

Matt Kettmann: As the importer of so many Rhône varieties, it's no surprise that Tablas Creek manages blends like few other domestic producers. This combination of 70% Roussanne, 17% Picpoul Blanc, 10%... Full review

Christina Pickard: Elegance and ease are the name of the game on this silky, mid-weight Grenache. Succulent cherry and blueberry, with vanilla, florals and a gentle spice make for a nose you... Full review

Michael Alberty: This pink sparkling wine is 81% Pinot Noir, 19% Chardonnay and 100% satisfying. The show begins with energetic bubbles delivering aromas of raspberry sorbet and fresh peach slices served on... Full review

Jeff Porter: This wine opens with aromas of warmed strawberries, violet, rosemary and forest floor. The palate achieves a near-perfect balance between fruit and savory notes, each in harmony. Elegant tannins and... Full review

Mike DeSimone: This dark-garnet-colored wine offers a bouquet of black currant, anisette and sage. Blackberry, cassis, dark-chocolate, violet and clove flavors are joined by a note of marjoram. Tannins start out feather... Full review

Jim Gordon: Deep, concentrated and tannic, this wine is also elegant, showing finesse in the velvety tannins, plush black currants and black cherries, and layered-in oak spices of vanilla, cocoa, toast and... Full review

Roger Voss: The wine is maturing with ripe white fruits and a hint of toastiness. Aged in wood, it shows the ability of Alvarinho to take to barrel aging. The result is... Full review

Mike DeSimone: This wine offers a bouquet of pineapple, green apple and grated ginger. The ginger note is apparent on the palate as well, along with starfruit, nectarine, lavender and orange zest... Full review

Mike DeSimone: Dark violet-red in the glass, this wine has a bouquet of blackberry, milk chocolate and butterscotch. Spicy clove and eucalyptus (with touches of dark chocolate) open on the palate and... Full review

Mike DeSimone: Deep straw in color and with a steady column of bubbles, this sparkler features a bouquet of dried apricot, caramelized pineapple and roasted almonds. A strong vein of acidity backs... Full review

Jim Gordon: A light amber-pink color leads to an appetizing, bone-dry palate laced with apricot, almond and tangy cherry flavors. Made from Grignolino grapes, the wine is crisp, light, mouthwatering and built... Full review

Matt Kettmann: This is cool-climate Syrah at its finest, full of energy, umami and spice. Concentrated aromas of boysenberry and white and black pepper make a juicy nose. The palate wraps generous,... Full review

Jeff Porter: Established in 2008, Terrevive is not just a vine grower but also an integrated farm that creates biodiversity that makes healthier grapes and people. The Stiolorosso has aromas of blackberry,... Full review

Michael Alberty: The Flagship Index is a devastatingly dark Cabernet Sauvignon and Merlot-driven blend, with aromas of blackberries, blueberries, fennel and a trace of brisket. The wine's black-cherry compote, orange-peel and Assam... Full review

Jim Gordon: Subtle baking spice and oak-toast aromas lead to a silky smooth palate alive with nuances of white peaches, vanilla bean, cream and poached pears. The wine is luscious but balanced,... Full review

Stacy Briscoe: Petite Arvine, a white grape originating from the Swiss region of Valais, is a rarity in the US. What a discovery it is—richly hued with a deep golden yellow and... Full review

Mike DeSimone: Straw colored in the glass, this wine has a bouquet of nectarine, lemon zest and almond blossom. It is full in the mouth, with bold acidity and flavors of pineapple,... Full review

Jim Gordon: With the grip of a Nebbiolo and the herbal spice of a Sangiovese, this captivating wine brings an Italian flair to California Zinfandel. Moderate tannins brace vivid raspberry, black cherry... Full review

Jeff Porter: Ripe raspberry aromas leap from the glass of this fleshy and fruit-forward wine with wildflowers and savory spice notes quickly following. The superfine palate is refined with fresh wild cherries... Full review

Aleks Zecevic: Rich yellow and slightly cloudy in appearance, this white features a generous core of durian, Mirabelle plum and chamomile flavors, underscored by bracing acidity and corduroy-like texture. This Grüner is... Full review

Jeff Porter: This is the Barolo we have been looking for! Black cherry, warmed spices, crushed stone and dried herbs flow from the glass. The palate is firm and states its purpose... Full review

Anna-Christina Cabrales: Gentle aromas of lemon verbena, fresh pears and melon intertwine with baby's breath, acacia, salty ocean breeze and stone. An abundance of white peach, lemongrass, chervil, fresh hay, broken seashell... Full review

Michael Alberty: I don't know whether to write a tasting note or a poem. This rich, golden-hued dessert wine is viscous enough to float a pearl, with searing acidity that keeps it... Full review

Aleks Zecevic: This blockbuster Grüner is rich and expressive, yet incredibly vivacious and graceful. Aromas and flavors of orchard and stone fruit mingle at the core, framed by floral notes and a... Full review

Jesica Vargas: An aromatic nose of red and black fruit followed by rosemary transports you to Mendoza. There is a delicious hint of licorice. Tamed by wood aging, this elegant wine has... Full review

Roger Voss: This limited-production wine comes from a small parcel of old vines in Chavignol. It is ripe and dense, balancing white fruits and intense, tangy acidity. The wine is just ready... Full review

Jeff Porter: 100% Salamino grown organically in the hills north of Modena this wine is the personification of the Saetti family's dedication to their craft. Aromas of blackberries, mulberries and tamarind share... Full review

Michael Alberty: There's an earthy aroma here that combines loam and porcini mushrooms. The earthiness is complemented by the sweet aromas of blackberries and figs. The palate is the heart of darkness,... Full review

Michael Alberty: If you can't bring yourself to love this medium-dry Riesling, you need to move along to the next grape. Its primary aromas of apricots, Meyer lemons and thyme dance nicely... Full review

Michael Alberty: I have the highest respect for the Cattrall family and the vineyard it began planting in 1972. This wine honors that legacy, from its dialed-back alcohol and jitterbug acidity to... Full review

Jim Gordon: So powerful and so gentle at the same time, this opulent wine from a standout new producer was a small, two-barrel lot. It frames indulgent black figs, blueberries, dark chocolate... Full review

Christina Pickard: This is a smartly made traditional method fizz from one of the Finger Lakes' most respected producers. Lovely layers of aromas, from gilled apple and honeyed pear to florals and... Full review

Jim Gordon: A nicely firm texture holds together vivid black currants, blackberries and mint in this full-bodied, dark and assertive blend, which is mainly Cabernet Sauvignon. Ample tannins match the outstanding ripeness... Full review

Jeff Porter: Spiced pear mixed with candied lemon rind, wildflowers and fresh honey all swirl in concert in the glass. Each sniff brings out a new element from the wine: fruit, mineral... Full review

Matt Kettmann: Creamy while detailed aromas of black cherry, loam and slate make for a very inviting and intriguing nose on this bottling. The palate lands with a bold richness, carrying fresh... Full review

Christina Pickard: From 800 million year old soapstone, sandstone, clay soils in Australia's premier Grenache region, McLaren Vale, Hickinbotham is set for the long haul while still being approachable now. It's reticent... Full review

Anna-Christina Cabrales: Fresh aromas of white peaches, tangerine, lime zest and acacia fill the glass in this bright expression. The palate is round with flavors of sliced lemon, pink grapefruit, green pear,... Full review

Aleks Zecevic: Smoldering charcoal note opens up this velvety red, followed by notes of ganache and cassis. Its core is pretty muscular, as this firms up with the ripe tannins, begging for... Full review

Jim Gordon: This wine from one of Kosta Browne's founders shows just-ripe black cherry and blackberry flavors that are compelling and delicious. Moderate tannins and good acidity lift the fruit across the... Full review

Anna-Christina Cabrales: Dense and richly interwoven aromas of juicy cranberry and kirsch embrace a core of black plum, blackberry and thyme. The palate is delicious, with blackberry, rhubarb, pomegranate and an abundant... Full review

Jim Gordon: Deep and concentrated blueberries, dark chocolate and espresso flavors fill out this powerful but polished wine whose firm but gentle tannins will carry it to a long life. It's the... Full review

Michael Alberty: The wine's blackberry and tangerine aromas blend with equally compelling notes of espresso, saline and leather. Joining dark raspberries on the palate are flavors like tart red apples, bergamot tea... Full review

Jim Gordon: Densely concentrated black fruits take a ride on well-integrated tannins and good acid balance in this full-bodied, spicy and delicious wine. The grippy and mouthwatering texture beautifully lifts the fresh... Full review

Jeff Porter: On the nose, this wine exudes notes of black cherry, tea and cedar. The palate is very elegant, showcasing fine tannins and a very pretty and enticing character. The finish... Full review

Jeff Porter: CruPerdu is from an old reclaimed vineyard that shows its pedigree from the start with fresh citrus notes, orchard fruits, ginger, jasmine and intense minerality. The palate is firm and... Full review

Jim Gordon: This full-blown, toast- and butter-scented wine boasts rich fruits, a mouthfilling texture and a lingering finish. Spicy toasted-oak aromas lead to vanilla, poached pears, toasted almonds and cream flavors that... Full review

Christina Pickard: From arguably the most gorgeously located biodynamic vineyard in the world, this Pinot is a head-turner. Aromas change in the glass, expressing various aspects of site and variety: first succulent... Full review

Matt Kettmann: Even Greg Brewer's appellation cuvée carries his hallmark, addictive combination of sensory sensations. Light in the glass, it begins with aromas of fresh strawberry, red plum, wild thyme and chaparral... Full review

Aleks Zecevic: The light-golden color of this Riesling hints at some development, and that is exactly what sets this GG apart from its peers. The extra aging only benefits the terrific mix... Full review

Jeff Porter: This wine expresses itself with aromas of wild cherries, tart red plums, dried violets and oolong tea leaves. The palate is elegant and almost dances across the mouth, leading with... Full review

Jim Gordon: With a crème de cassis flavor and a velvety texture that soothes the palate, this rich and indulgent wine is easy to love. The charming black fruits, baking spices and... Full review