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The Enthusiast 100 of 2017

As the number of wines reviewed in Wine Enthusiast continues to climb higher and higher, with nearly 23,000 wines tasted in 2017, we are perpetually seeking opportunities to tell thirsty readers about what we’re drinking. We strive to offer resources that please all palates and help make the most of your vinous adventures.

To that end, we take it upon ourselves to annually recap a year’s worth of tasting with our three Top 100 lists. In the November issue, we compile our Top 100 Best Buys, a roster of wines that exhibit excellent quality-to-price ratios. For the December 1 issue, we share our Top 100 Cellar Selections, a list of stand-out wines with serious long-term potential.

Now comes the pièce de résistance: The Enthusiast 100.

A showstopper in its own right, this best-of-the-best list illustrates the fantastic variety of wines available to consumers today. It features selections from 17 countries—including vibrant whites, rich reds, succulent rosés, brilliant bubbles and intense sweet wines—ensuring there’s something for even the most discerning wine lover. Beyond the bewildering array, this list boasts an average score of 94 points and median price of $35, which translates to an incredible bang for your buck.

This year’s top spot goes to a Russian River Valley Chardonnay, the first No. 1 white wine in over 10 years! For its display of excellent quality, competitive pricing and wide availability—a veritable triple threat—the Gary Farrell 2015 Russian River Selection Chardonnay could not be overlooked as the top wine this year.

You’ll find plenty of other killer selections on the list. And all of them, from California, Italy, France and beyond, are waiting for you. Just act quickly before stocks run out.

Wine Enthusiast Podcast: The Lowdown on 2017’s Best Wine, Beer & Spirits

Joe Czerwinski: A sizable 70,000 cases of this bargain were imported, so it should be reasonably available. The citrus fruit does have a greenish tinge to it, boasting hints of passion fruit,... Full review

Anna Lee C. Iijima: Equal parts fresh fruit and earthy complexity, this elegant off-dry wine offers loads of plush yellow peach, mango and yellow cherry flavors off set by undertones of crushed stone and... Full review

Michael Schachner: Despite showing reduced black plum and blackberry aromas, this displays grippy tannins and tension on the palate. Its blackberry and boysenberry flavors are lush, and the oak is mild and... Full review

Matt Kettmann: Light pomegranate, red plum, cranberry and rose petals eventually show on the nose of this wine, which is somewhat simple at first. The palate delivers a solid sip, however, with... Full review

Paul Gregutt: Light tawny in color, this palate-pleasing effort boasts stone fruit, orange blossom and fresh herb flavors. It's elegant and food-friendly in style, with the sort of detail that usually comes... Full review

Kerin O’Keefe: This Nero d'Avola opens with blue flower and black-skinned berry aromas. The juicy palate doles out ripe black cherry, blackberry jam and nutmeg flavors framed by smooth, polished tannins. Enjoy... Full review


What Is Blind Tasting?

All tastings reported in the Buying Guide are performed blind. Typically, products are tasted in peer-group flights of from 5-8 samples. Reviewers may know general information about a flight to provide context—vintage, variety or appellation—but never the producer or retail price of any given selection. When possible, products considered flawed or uncustomary are retasted.

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About The Scores

*Products deemed unacceptable (receving a rating below 80 points) are not reviewed.

98-100

Classic
The Pinnacle of quality

94-97

Superb
A great achievement

90-93

Excellent
Highly recommended

87-89

Very Good
Often good value; well recommended

83-86

Good
Suitable for everyday consumption, often good value

80-82

Acceptable
Can be employed


Michael Schachner: Saucy black-fruit aromas are beefy, dense and spicy. In the mouth, this blend of Cabernet, Carmenère and Syrah is chunky, with hard tannins. Herbal, spicy black-fruit flavors include tea and... Full review

Joe Czerwinski: A solid effort at a bargain price makes this Chardonnay doubly appealing. It's medium bodied, delivering oodles of pineapple-tinged fruit and finishing clean and refreshing.

Michael Schachner: Mild aromas of butter, hay and sea water feed into a crisp fresh palate that's punchy and solid. Lightly salted briny white-fruit flavors are classic for a fino, while this... Full review

Jim Gordon: Exotic floral and lemon-zest aromas are backed up by nice ripe fruit flavors and a touch of mint in this medium-bodied and generous wine. It's also supported by lively acidity... Full review

Roger Voss: Produced with advice from consultant Michel Rolland, this delicious, easygoing rosé is ripe and full in the mouth. It has plenty of acidity coming from its red currant fruitiness. The... Full review

Michael Schachner: Exotic citrus and orange blossom aromas are lively and a touch oily. This is racy and fresh, with substance to the mouthfeel. Peachy stone-fruit flavors hint at orange and lychee,... Full review

Michael Schachner: Earthy black cherry and plum flavors are solid and steady, as is the palate on this honest yet basic Garnacha. Flavors of black plum, blackberry and dry spices finish well.... Full review

Jim Gordon: Nicely ripe fruit flavors and a full rounded texture give this affordably priced wine more presence than most. The aroma is honeydew melon and the flavors are ripe apple and... Full review

Sean P. Sullivan: Aromas of crème brûlée, apple, vanilla and spice lead to broad-feeling fruit flavors speckled with barrel accents. It's a very pleasing, well-priced offering of the variety.

Roger Voss: The blend of Vinho Verde's two top grapes brings out great swathes of crisp acidity as well as vibrant citrus flavors. The wine is delicious while also tense with minerality.... Full review

Michael Schachner: Basic dark-fruit aromas are clean and a touch peppery. This feels solid and fresh, with good body. Generic black-fruit flavors are touched up by peppercorn and chocolate notes, while a... Full review

Michael Schachner: This Verdejo hits the sweet spot, with a crisp nose focused on green-apple aromas. The palate has a free-flowing feel and well-presented flavors of apple, peach and melon. An easy-fading... Full review

Jim Gordon: A light-straw color and aromas like magnolia and white roses lead into tastes of oranges and honeysuckle with a sour-orange note in the flavors. Full bodied and certainly aromatic, it... Full review

Kerin O’Keefe: Violet, red berry and crushed herb aromas lead the nose while the juicy, fruity palate doles out wild cherry, crushed strawberry and white pepper notes. Crisp acidity lends a clean... Full review

Jeff Jenssen: This Chardonnay has aromas of grapefruit pith and buttery pastry crust that are followed by flavors of lemon zest and candied orange peel. The finish is long and creamy.

Jim Gordon: Pure and fruity, this medium-bodied wine is supersmooth in texture, quietly flavorful and well balanced. The light acidity and mild tannins are well integrated and support delicious black-cherry and blueberry... Full review

Kerin O’Keefe: Aromas of wild red berry and Mediterranean brush take center stage while the savory palate offers juicy red cherry, strawberry and a hint of white pepper. Lively acidity gives it... Full review

Roger Voss: There's a warm character to this wine, with ripe black-plum and blackberry fruit. It has a spiciness that enhances the acidity. Drink now.

Michael Schachner: Slightly rustic, meaty aromas of berry fruits are savory and include notes of iodine and dried blood. This feels a bit hard, raw and rubbery, but leathery dark-fruit flavors are... Full review

Roger Voss: This blend of wines from Dão, Bairrada and Lisboa is ripe, full of black fruits and with subtle signs of the wood aging. Named to celebrate the Portuguese mariners who... Full review

Anna Lee C. Iijima: Bright mango and pineapple tones are cut by laser-sharp edges of lime in this delicately structured dry Riesling. Invigorating white grapefruit and a steely sensation gild a lingering finish.

Paul Gregutt: Like the Evolution White, this nonvintage blend is labeled by edition, this being the fifth. The blend includes Syrah, Sangiovese, Montepulciano and a splash of Evolution white. It's built for... Full review

Jim Gordon: In a field of sometimes tough wines, this one is remarkably approachable, smooth and delicious, not to mention a great value. Fermented by native yeast, it has wonderful spicy, plummy... Full review

Michael Schachner: Apple, melon and apricot aromas are pure and come with zero interference from natural funk or oak. A blend of mostly Parellada with Macabeo and other white grapes, it hails... Full review

Sean P. Sullivan: This wine has become a signature variety for this winery, and this vintage shows why. It brings aromas of cranberry and cherry that lead to ripe polished dark-fruit flavors. It's... Full review

Lauren Buzzeo: Solid aromas of white peach, gooseberry, sweet grass and lime leaf lead the bouquet of this charming wine. The medium-weight palate is cut by ample acidity, leading with ripe fruit... Full review

Susan Kostrzewa: This blend of Moschofilero and another indigenous variety, Roditis, marries aromatic and floral notes with a crisp, lively character. Apple and citrus aromas and flavors abound, with a mineral-driven finish... Full review

Kerin O’Keefe: Made with organically grown Sangiovese grapes and without added sulfites, this offers aromas of blackberry, black tea and thyme. The juicy savory palate tastes of blackberry jam, raspberry and clove... Full review

Roger Voss: This is a fine combination of ripe berry fruits and powerful tannins. It is dark and structured, with powerful concentration and fine acidity. The wine is just about ready to... Full review

Paul Gregutt: Roughly equal percentages of Gewürztraminer, Pinot Blanc, Riesling and Pinot Gris (with a splash of Muscat) create a wine that transcends the mutt wine moniker and belongs in a category... Full review

Matt Kettmann: This bottling offers gingerbread cake, baked blueberry and smoked pork on the nose. It's soft on the palate, with finely polished tannins imparting a plush texture. Black plum, strawberry and... Full review

Joe Czerwinski: This is classic Margaret River Cabernet-Merlot. Cassis, mint, cedar and vanilla all have a voice on the nose and palate, delivered with verve and style. There's ample body and a... Full review

Roger Voss: Lightly perfumed, this soft, ripe wine has attractive acidity that is balanced by ripe yellow- and white-stone fruits. The acidity at the end is just right. Drink now.

Mike DeSimone: Aromas of black cherry and dark chocolate prime the palate for flavors of black cherry, black plum, mocha, smoked meat and a hint of bell pepper. It is vibrant on... Full review

Anna Lee C. Iijima: Saline and sea breeze lend refreshing, nautical appeal to this elegant unoaked Chardonnay. It's plush and plump in mouthfeel but anchored by bracing lemon, tangerine and grapefruit flavors. Drink now... Full review

Roger Voss: New wood and vanilla show strongly over the red-berry fruits. This wine has attractive tannins and acidity, balanced to give a fruity while structured character. Produced by the cooperative of... Full review

Anna Lee C. Iijima: Pristine peach, tangerine and blossom notes form the core of this fragrant fruity Riesling. Balanced in sweetness and reverberating with acidity, it's an exceptional value for such a juicy satisfying... Full review

Jim Gordon: Intensely ripe, jammy and toasty aromas and equally effusive fruit flavors make this full-bodied wine easy to enjoy. It seems to overflow with boysenberry and blackberry, and has a touch... Full review

Michael Schachner: Dry aromas of pithy citrus fruits come with a hint of fresh-cut grass. This feels steely and pure, with flavors of citrus fruits, nectarine and green apple. A racy finish... Full review

Michael Schachner: No, this is not a misprint. This $6 Chardonnay is a quaffer's dream. Aromas of apple and pear are clean and pleasant. On the palate, this feels round and balanced.... Full review

Roger Voss: This is a rich wine, full of dark fruits and generous tannins. It has swathes of spice as well as the firm black-plum-skin and blackberry flavors. The dense texture and... Full review

Roger Voss: This is a bold ripe wine that is dominated by firm while juicy Tannat. Named after the characteristic black berets worn by the menfolk of Gascony, the wine is powerful... Full review

Anne Krebiehl MW: Loads of fruit show on the nose of this wine: green and red apple, strawberry and ample, zesty citrus. The palate is taut, fresh, dry and precise, shot through with... Full review

Michael Schachner: Raspberry and plum aromas include notes of brown sugar and warm pavement. A dense, chewy palate is packed with fruit and tannins. Flavors of minty oak and berry fruits dissolve... Full review

Sean P. Sullivan: This wine leaves no doubt about the variety, with its freshly peeled orange and jasmine notes. The palate is sweet yet not cloying, with impeccable balance. For those looking for... Full review

Michael Schachner: Pungent, pure aromas of citrus and tarragon are appealing. This feels upright and tangy, with bright, driving acidity. Grapefruit, lime and jalapeño flavors finish juicy, with leftover citrus notes and... Full review

Matt Kettmann: This is quite a dynamic and layered wine, especially for the bargain price, with deep and hearty blackberry, caramel, rust, lavender and potpourri on the nose. The berry-led palate is... Full review

Joe Czerwinski: This wine is a perennial overachiever, but the 2015 is even more so than usual. The aromas are bold and ripe, offering notes of cherries, ample garrigue and hints of... Full review

Susan Kostrzewa: Bright lemon and apple aromas lead into a wave of rich pear and citrus flavors here. A slightly bitter lemon rind finish gives it pep. A pretty wine with an... Full review

Kerin O’Keefe: Leather, truffle and ripe black-skinned fruit and herb aromas lead the nose of this enjoyable red. The zesty palate offers black cherry, orange rind and brown spice flavors, with a... Full review

Anna Lee C. Iijima: Fresh, primary red cherry and raspberry flavors are punchy and bright on this easygoing Pinot Noir for everyday enjoyment. It's not a complex wine but pristinely fruity, balanced neatly by... Full review

Roger Voss: Thirty-year-old vines and short wood aging have produced a well-balanced, rich wine that is both dry and fruity. Honey and baked-apple flavors are laced with acidity and softened with wood... Full review

Michael Schachner: Aromas of rubber, coffee, lemon peel and cherry are good but lack some cohesion. This Cabernet Franc-Syrah-Garnacha blend feels lively and fresh, but also choppy and tannic. Dark blackened flavors... Full review

Jim Gordon: Vivid grapefruit and crisp apple notes give a big personality to this medium-bodied wine. A light sweetness takes off the acidic edge, while oaky and earthy accents linger on the... Full review

Roger Voss: This ripe wine from a very fine vintage in Bergerac, is fully structured while also having a fine black-currant fruitiness. Half-and-half Merlot and Cabernet Franc, it has a perfumed edge... Full review

Roger Voss: This is a southern and warmer take on Alvarinho than is found in northern Portugal. It brings out the ripe perfumed character of the grape. Apricot and golden plums show... Full review

Jeff Jenssen: This garnet-red-colored wine has aromas of red summer fruits, especially red raspberry, and flavors of cherry and blackberry. The tannins are soft and fine and there's a bit of an... Full review

Michael Schachner: Initial aromas of stewy prune and raisin freshen up with airing. This has a full, grabby, muscular build and flavors of brown sugar and savory berry fruits. A rich finish... Full review

Michael Schachner: Welcome to one of the few South American Syrahs that combine excellence with an everyday price tag. Jammy blackberry aromas are suggestive of prune. On the palate, this is lush... Full review

Paul Gregutt: This outstanding wine should earn the somewhat difficult grape many new fans. It opens up beautifully with ample aeration and is true to variety without giving the impression of cheap... Full review

Roger Voss: Soft, rich and fruity, this is the epitome of an accessible Alentejo. With ripe fruits and a sense of warmth, it is made to drink young. Red-stone fruits and acidity... Full review

Sean P. Sullivan: Light aromas of ash, herb, berry, vanilla and cherry lead to sweet plush cranberry and cherry flavors that linger along with baking spice notes on the finish. It brings a... Full review

Joe Czerwinski: These entry-level Sauvignons rarely improve with age, so drink this one up before the end of 2017 for its exuberant notes of passion fruit and gooseberry. It's medium in weight,... Full review

Anne Krebiehl MW: A subdued nose gives mere hints of ripe, yellow Mirabelle plums. The palate conveys a little more of this lovely fruit on the slender, easy and almost juicy palate. A... Full review

Jim Gordon: A sleek texture and delicious, focused fruit flavors like cranberry and black cherry make this full-bodied wine mouthfilling and compelling. It offers density and richness, too, which helps extend the... Full review

Anna Lee C. Iijima: Smoky veins of struck flint and slate lend a savory mineral tone to this refreshingly tonic Riesling. Sweet-tart tangerine and grapefruit flavors are juxtaposed by bracing lime acidity, a racy... Full review

Lauren Buzzeo: A blend of 50% Syrah and 50% Grenache, this is an attractive and enticing rosé, with delicate aromas of pressed pink flowers, white raspberry, melon rind and underripe guava. The... Full review

Jim Gordon: This beautiful wine has aromas as ripe as dried figs, flavors as deep as blackberries falling off the vine, and a welcoming, broad texture that begs for another sip. While... Full review

Roger Voss: This Meynard family wine is ripe and soft with a smooth, creamy texture and a perfumed backdrop. It is ready to drink, full of good acidity and with a tangy,... Full review

Roger Voss: This perfumed old-vine field blend is rich and stylish. It has weight without power, a fine combination of lively red fruit and firm tannins, and will age well for years.... Full review

Paul Gregutt: This contends for the best $10 Riesling in the country. It's off dry, with 30g/L of residual sugar, but not too sweet for some Asian noodle entrées. The mouthfeel is... Full review

Joe Czerwinski: For the price, this is an impressively detailed and complex wine. Floral notes reminiscent of lavender or rosemary mark the nose and impart interest to the palate, which deftly marries... Full review

Kerin O’Keefe: Heady aromas suggesting tropical fruit, honeysuckle and citrus zest lead the nose. Bright and refreshing, the lively palate offers mature white stone fruit, tangerine peel and a pleasantly bitter-almond note.

Jeff Jenssen: Aromas of freshly mowed grass, lemon pith, and lemon grass open for mineral-driven flavors of Bartlett pear, lemon juice and green apple in the midpalate.

Anne Krebiehl MW: Ripe blackberry notes dominate this wine's nose and palate. Their ripe, tart juiciness makes for an appetizing, fruit-driven palate. Smooth but pervaded by freshness, it's a vibrant, juicy blend full... Full review

Roger Voss: With creamy Encruzado and perfumed Malvasia in the blend, this is a deliciously full-bodied wine. There is a smoky character as well as a creamy texture. The wine is young... Full review

Jim Gordon: Orange-marmalade aromas set the stage for a rather full-bodied, dry and flavorful wine. Floral and fruity elements are counter-balanced by a tangy texture and subtle mineral accents. A classic of... Full review

Sean P. Sullivan: This Cabernet Sauvignon and Merlot dominant blend comes from some top quality vineyards that are seldom seen in a wine at this price, including Seven Hills, Canoe Ridge, Wallula, Tapteil... Full review

Anne Krebiehl MW: The rosy floral overtones of Muscat are very evident on the fragrant nose. The palate, on the other hand, gives us the texture of Pinot Gris and the freshness of... Full review

Anna Lee C. Iijima: Zesty lemon and grapefruit aromas awaken the senses in this sunny, dry-style Pinot Gris. Plump and pleasantly clingy on the palate, it's balanced with crisp, tangerine acidity and a bite... Full review

Kerin O’Keefe: Fruity aromas of wild berry meld together with whiffs of violet, tilled earth and dark spice on this young juicy red. The round savory palate doles out ripe black cherry,... Full review

Jim Gordon: This is a sturdy, well-made wine that is truly great for the price. It delivers the hearty texture and classic sage, black olive and black cherry flavors of the grape.... Full review

Michael Schachner: This Monastrell gets going with roasted plum and berry aromas, with side notes of crushed stones. A full palate with an iron grip shows flavors of black fruits and coffee.... Full review

Roger Voss: This is a ripe and soft blend of Sauvignon Blanc and Sémillon. Well balanced, it has rich, spicy fruit lifted by lemon and apple flavors and by the final acidity.... Full review

Lauren Buzzeo: This highly aromatic wine starts off with bright aromas of white flowers, fynbos, pink apples and white peaches. The lightweight palate offers clean flavors of peach and melon, with zippy... Full review

Anne Krebiehl MW: Wonderfully tart, fresh red cherry fruit expands on this wine's nose and palate. It's wonderfully poised and pitched just right between generosity and restraint. Its crunchy cherry fruit feels honest... Full review

Joe Czerwinski: This is the sort of stereotypical Aussie Shiraz the haters love to hate. It's full-bodied, warm and plush, oozing with blackberries and plums and loaded up with vanilla and mocha.... Full review

Joe Czerwinski: This medium-bodied Sauvignon Blanc is slightly leafy in style, but balances that with lush citrus fruit. The crushed tomato stalk and grapefruit come together in a dry, harmonious finish that's... Full review

Jim Gordon: This may be the most serious California boxed wine on the market, showing great flavor concentration and an appetizing texture that's laced with fine-grained tannins. It has a deep red-black... Full review

Paul Gregutt: A to Z has almost doubled production of this wine, without a hitch in quality. Floral and citrus components gather strength and roll into ripe tropical flavors: juicy Fruit gum,... Full review

Roger Voss: This is a bold wine, full of spice and rich tannins. With blackberry flavors, it is concentrated, dense and certainly ripe. The finish shows a dry character under the full-bodied... Full review

Joe Czerwinski: It's hard to believe it's possible to buy this quality rosé for so little money. Mouthwatering scents of raspberry, stone fruit and crushed stone emerge from the glass, followed by... Full review

Jim Gordon: The 2015 vintage is a strong one for Woodbridge. Ripe fruit tones, bright acidity and lightly mouth-puckering tannins underpin red cherry, clove and blackberry flavors, while the texture is mouthfilling.... Full review

Sean P. Sullivan: The aromas in this wine pop, with notes of dried herb, plum, vanilla and smoked meat. It brings a compelling sense of texture, coating the palate from end to end... Full review