Wine bottle illustration Displaying 0 results for
Suggested Searches
Shop
Articles & Content
Ratings

This Year’s Most Amazing Wines Under $20

This Year’s Most Amazing Wines Under $20
Photography by Marshall Troy, Prop Styling by Jessica Zindren Photography by Marshall Troy, Prop Styling by Jessica Zindren

Wine Enthusiast reviewers uncovered an amazing and wide array of high-scoring, lower-priced wine from around the world for this year’s Best Buy report. How amazing? All of them scored 90 points or more in our blind tastings, and 18 of them scored 93 and above. How low-priced? All are $20 and under and 32 of them are even more affordable at $15 or less.

Whether it’s sparkling wine for a big party, Sauvignon Blanc to keep chilled in the fridge for spur-of-the-moment enjoyment or a sophisticated red for a special dinner—you’ll find it here.

We raised our price limit from $15 to $20 this year, recognizing marketplace realities and expecting that we’d be able to up the overall quality of the Best Buys. The strategy has worked, as you’ll see in this list.

A quick look at the No. 1 wine shows the super-high quality-toprice ratio these wines achieve. This Best Buy is a widely available 93-point, $15 Syrah from California’s J. Lohr winery, about which reviewer Matt Kettmann says, “This is a very satisfying Syrah for a rather stunning price.”

In pouring over more than 3,500 Best Buys identified in the past 12 months, we were especially excited to find so many outstanding rosés, a Lambrusco and terrific wines from Spain and Portugal. Sauvignon Blanc is the most heavily represented varietal, coming from New Zealand, California, Washington and Chile.

Use this report while shopping and you’re sure to snag excellent wines for any occasion. You will often pay $10–$20 less per bottle than you would for wines of comparable quality that didn’t make the list.

 

Were you named in this list? Congrats! Learn more about reprints, badge licensing, plaques, posters and other opportunities here.

Jesica Vargas: This is a big Tannat with smooth, firm tannins. It opens with meaty red fruit aromas and hints of salt. Good acidity balances out concentrated cherry flavors followed by black... Full review

Jesica Vargas: A spicy nose offers ripe cherry and blackberry, mixed with peppercorn and a dash of cumin. On the palate, intense black-fruit flavors join notes of cedar and spices. It has grip... Full review

Christina Pickard: A flinty, mineral character mingles with fleshy melon, lime leaf and dried wild herbs on this organic Sauvignon Blanc. There's a lovely tangy freshness amid the chalky textural elements. While... Full review

Jesica Vargas: Delicate notes of raspberries form the nose. This well-structured red shows firm tannins alongside moderate acidity providing a good frame for a fruit-forward palate. It has a fine texture and... Full review

Christina Pickard: A firecracker of classic Savvy B aromas bursts from the glass, from passionfruit and lime to grass and bell pepper. It leads to a slippery, juicy palate that's fresh, fruity... Full review

Aleks Zecevic: In this harmonious white, ripe orchard and stone-fruit notes collide with bright acidity that gives energy and provides a firm backbone. It is made in a crowd-pleasing style, even for... Full review


What Is Blind Tasting?

All tastings reported in the Buying Guide are performed blind. Typically, products are tasted in peer-group flights of from 5-8 samples. Reviewers may know general information about a flight to provide context—vintage, variety or appellation—but never the producer or retail price of any given selection. When possible, products considered flawed or uncustomary are retasted.

View Video


About The Scores

*Products deemed unacceptable (receving a rating below 80 points) are not reviewed.

98-100

Classic
The Pinnacle of quality

94-97

Superb
A great achievement

90-93

Excellent
Highly recommended

87-89

Very Good
Often good value; well recommended

83-86

Good
Suitable for everyday consumption, often good value

80-82

Acceptable
Can be employed


Jesica Vargas: This coastal wine has an aromatic nose, displaying hints of salt mixed with spices and thyme. An herbaceous and spicy profile makes a flavorful palate. It has medium acidity and... Full review

Michael Alberty: A fresh, crisp combination of aromas suggests lime peel, white grapefruit and peach. These lead into flavors like honeydew melon, saline, sage and tonic water with a twist of lemon.... Full review

Danielle Callegari: A nose that transports immediately to the seaside with salt air, seaweed, crushed rocks and sand. Lemon and orange zest roll onto a palate that's bright but dense with more... Full review

Jesica Vargas: Bright and delicious red-berry aromas combine with a light note of black tea and gunpowder. This wine was made with grapes from vines planted over a hundred years ago in... Full review

Jesica Vargas: This wine opens with inviting aromas of bell pepper, bay leaf, and berries. A flavorful palate features good acidity balancing out notes of bell pepper, red plum, and dried herbs... Full review

Christina Pickard: Currently quite young, this needs some time in glass to aerate if drinking now. Once those flinty reductive notes blow off, there's heaps of guava, passionfruit and lime to like.... Full review

Danielle Callegari: The intense aroma of a car tire hitting hot pavement swirls with the sweet fragrance of honey-roasted nuts before the palate offers apples with more nuts and a rich, honeyed... Full review

Danielle Callegari: A Luxardo cherry and milk chocolate nose with notes of soil, freshly cut grass and herbs is elaborated on a palate that adds strawberry to the cherry and salty, crushed... Full review

Jesica Vargas: This red is fresh, revealing aromas of white pepper, green bell pepper and a touch of mint. It shows a herbaceous character with a balancing amount of fruit flavors that... Full review

Roger Voss: With light touches of wood, the wine is rich and full of creamy white fruits. Its spice is balanced by acidity along with a soft aftertaste. Age for a few... Full review

Michael Alberty: Lime sorbet meets pear on the wine's fruity nose, with flavors of a high-magnesium content mineral water on the rocks, with a lemon twist. A tiny bit of something sweet... Full review

Jesica Vargas: The attractive nose displays aromas of both flowers and berries. It is full bodied, with layers of cherry and blackberry on a smooth palate. Hints of coffee add to its... Full review

Compiling this year's list was such a thrill. As a lover of sparkling wines and Grenache, I have 5 solid budget-friendly options, which are perfect going into the holiday season.

Anna-Christina Cabrales, Wine Enthusiast Tasting Director

Jesica Vargas: This fresh rosé is made of grapes sourced in coastal vineyards. Inviting red berries aromas blend with a light note of grass on the nose. This is fruit forward, featuring... Full review

Anna-Christina Cabrales: Reminiscent of a freshly baked pie full of dark cherries, blackberries and plums, this medium- to full-bodied wine is pleasurable, with refreshing acidity and a long cassis and black-peppercorn finish.... Full review

Jesica Vargas: The nose opens with intense aromas of herbs. After aeration, it reveals subtle notes of white grapefruit and wet stones adding complexity to the bouquet. This coastal and good-value wine... Full review

Jesica Vargas: A rosé that delivers value, opening the nose with bright strawberry and cherry aromas. It was made with equal parts Malbec and Pinot Noir, resembling the blend of cultures that... Full review

Jeff Porter: Fresh and vibrant, this classic Prosecco is exactly what we are all looking for: freshness, fun and fruitiness. Ample apple and lemon notes with a touch of white flower define... Full review

Anna-Christina Cabrales: The perfume of sweet Meyer lemons, honeysuckle, white peaches, apricots and a fresh breeze linger, engaging a palate of lemon slices sprinkled with flaky salt and white peaches to sit... Full review

Jim Gordon: Well-balanced between fresh fruits and light oak spices, this medium-bodied wine is not nearly as aggressive as its label image of a shark suggests. Moderate acidity bolsters fresh golden apple... Full review

Danielle Callegari: Aromas of strawberries and dried cranberries make for an unusually, pleasantly bright nose on this Primitivo. The palate is similarly fresh and crunchy with tannic red fruit, further animated by... Full review

Stacy Briscoe: A vivacious and bodacious Sauvignon Blanc with 1% Sémillon included that adds just enough weight and complexity. Engaging aromas waft immediately from the glass—apple blossom, Granny Smith apple, white peach... Full review

Matt Kettmann: Another stellar bottling from this bigger brand, this wine kicks off with tightly wound pomelo pith, white flower and citrus-flesh aromas. The palate's grippy texture frames lychee and pear flavors.

Danielle Callegari: Raspberry coulis and fresh soil with grass popping through on the nose turns to an almost cake-like raspberry and dark chocolate palate that nonetheless maintains the freshness of the nose... Full review

Jesica Vargas: White grapefruit, green apple and lime perfume the nose. A medium in weight palate offers notes of honey and lime joined by subtle peach, apple and herbaceous flavors. Coming from... Full review

Jesica Vargas: A generous nose, offering meaty blackberry and cherry aromas with a light note of black olive. Firm tannins and an herbal character. Red fruit flavors blend with green bell pepper... Full review

Matt Kettmann: This fairly priced Chardonnay begins with showy aromas of ripe pear flesh and white flowers. There's a pleasing zip to the sip, where seared apple, toasty oak and chalk flavors... Full review

Michael Alberty: Green apple and Asian pear aromas are joined by ginger, honey and a nice splash of petrol. The palate is more to the citrus, with flavors of lemon, lime, juniper... Full review

Roger Voss: Steeply mineral, the wine is concentrated and textured. From schist soil, the wine has spice as well as a creamy edge. Young acidity and vibrant fruits need to soften. Drink... Full review

Christina Pickard: There's a bombastic grassy, bell pepper pungency at first sniff. Behind that, white grapefruit, lime and passionfruit. The palate comes with a lifted line of mouthwatering acidity and a chalky... Full review

Jesica Vargas: The grapes were sourced from vines that grow in the Tinguiririca River banks in Marchigüe, Colchagua Valley. This wine shows tension and a good amount of fruit flavors. Additional notes... Full review

Emily Saladino: From an esteemed Cretan winery comes this lemon-colored Vidiano, an ancient, near-extinct indigenous grape revitalized by historically minded producers like Douloufakis. It has bold lychee and cantaloupe aromas, followed by... Full review

Jesica Vargas: Light notes of eucalyptus and oak spice mingle on the nose and reappear on the fresh palate. Nicely balanced by good acidity and concentrated fruit flavors, this Pinotage is smooth... Full review

Inviting aromas of citrus fruit and juicy melon open this bottle of wine. Easy drinking, the palate is crisp with soft flavors of honeydew melon, green apple, peaches, lemon and... Full review

Christina Pickard: Juicy fruit bursts from the glass of this crowd-pleaser. Floral and spice notes follow through to the satiny, light to medium weight palate. There's a touch of alcohol heat, but... Full review

Michael Alberty: Golden Delicious apple and Bosc pear aromas let you know refreshment has arrived. This wine has a bit of body to accompany a crisp texture and slightly elevated acidity. Pear,... Full review

Christina Pickard: Bombastic passionfruit, lime, pineapple, grass and honeysuckle aromas are followed by a slippery texted palate that's limey with zippy acidity and a long finish. Packs a punch and makes for... Full review

Jeff Porter: This 100% Barbera rosato is fresh, vibrant and lifted with aromas that leap out of the glass: wild strawberry, cherry and cranberry. The palate is crunchy with classic Barbera acidity... Full review

Stacy Briscoe: A bit shy on the nose, this Zin really comes to life on the palate, incorporating rich ripe fruits with complementary soft, plush tannins and an excellent line of acidity... Full review

Roger Voss: From vineyards in the eastern mountains of Portugal, this wine is balanced, structured and with a fine texture. Black-currant flavors shine, bringing out acidity and balancing the wine's tannins. The... Full review

Mike DeSimone: Medium yellow in the glass, this wine has a nose of lemon curd, green pear and white chocolate. It is full in the mouth, offering flavors of Valencia orange, nectarine... Full review

Christina Pickard: Dried herbs, white pepper, crushed flowers and freshly poured tarmac mingle with fresh plum and red-berry fruit on this aromatic, affordable Grenache. The grip of chewy tannins in the mouth... Full review

Anna-Christina Cabrales: Aromas of apricot, lime skin, fresh Gala apples and white flowers invite into a round palate with greater sweetness. Highly floral and citrusy notes are complemented by light stones and... Full review

Jim Gordon: Well-concentrated fruit flavors form the core of this moderately tannic, full-bodied wine. Deep black cherries and black currants are handsomely accented by cedar and cinnamon from oak aging.

Emily Saladino: A blend of Assyrtiko and Sauvignon Blanc, this white wine leads with lemon and peach aromas, plus a whiff of tropical pineapple. The light body has pleasant viscosity reminiscent of... Full review

Christina Pickard: Peach, pineapple and buttered toast are at the fore here, with a salted cream underbelly. At first sip, a big lift of tangy acidity slices through the textural richness. Less... Full review

Christina Pickard: Quite young and reductive at the moment, with some CO2 and a flinty pungency to start, there's bright citrus fruit waiting to shine just beneath the surface. Waxy lemon-lime, fresh... Full review

Roger Voss: This rich, black-fruited wine has solid tannins that are balanced by a dense texture. A blend of fruit from different regions of Portugal and with five different grapes, the wine... Full review

Jeff Porter: Maraia translates from the Piedmontese dialect to “little rascals” and this wine plays right into that moniker. Vibrant and playful aromas of sour cherry and raspberry dance with fresh flowers... Full review

Emily Saladino: This bright, easy-drinking wine features a blend of three white wine grapes indigenous to Greece: high-altitude Roditis Alepou, Moschofilero from Arcadia, and Santorini Assyrtiko. There are clementine, melon, and lemon... Full review

Jesica Vargas: This unfiltered and flavorful wine opens with aromas of lemon peel, yellow grapefruit and grass. The palate has weight and delivers bright grapefruit, lemon and apple. It has a persistent... Full review

Stacy Briscoe: This light and lively Zinfandel incorporates fresh, bright red and black fruit aromas and flavors along with a lovely integration of floral notes and subtle oak tones. Earthiness adds depth... Full review

Jim Gordon: Loaded with citrus, pineapple and green-apple flavors, this lively and bright wine grown on the winery's own property will please a crowd. Good acidity matches ample ripeness for excellent balance... Full review

Jeff Porter: Roasted lemon peel, green apple and white flower aromas dance in the glass on this mountain Pinot Grigio. The palate is bright with crisp acidity and focused flavors of tart... Full review

Jeff Porter: At first, this wine is a touch shy, but with a little time in the glass it shows just how Pinot Noir from northern Italy can shine. Bing cherry meets... Full review

Michael Alberty: This is a true Washington wine classic that is also a spectacular value. Gravenstein apple and lemon verbena aromas swirl about your head as notes of river stones and white... Full review

Jim Gordon: Unusually rich in flavor, this medium-bodied wine layers toast, marzipan, pineapple and honey flavors in a warm, soft texture that clings to the palate and leaves a lingering, toast-and-butter finish.... Full review

Jeff Porter: This Moscato d'Asti is vibrant and electric on the nose, with freshly cut peach, candied lemon zest, fresh mint and wildflowers all swirling out of the glass. It's sweet but... Full review

Christina Pickard: Waxy lime, grapefruit, grass and crisp green bell pepper open this balanced, food friendly Sauvignon. It even feels a little floral. On the palate, a citrusy zing lends brightness to... Full review

Michael Alberty: The Bolt is made predominantly with fruit from own-rooted vines growing at approximately 1,200 feet above sea level in the Goose Mountain block of Goose Ridge Ranch. It is graceful... Full review

Jim Gordon: This serious, dry and low-alcohol rosé will be ideal during lunch or dinner to pair with a lamb burger or salmon. It has great acidity, maybe a touch of grippy... Full review

Jim Gordon: This elegant, stylishly oaky wine shows minerals, ginger and sea salt on the nose and generous citrus on the palate, braced by tangy acidity for great balance. Subtle herb accents... Full review

This blend is satisfyingly rich and elegant. Bold aromas of candied red fruit and red flowers on the nose lead into a palate that is full of cassis, rhubarb and... Full review

Matt Kettmann: This is a very satisfying and dynamic wine for a fair price. Aromas of wild cherry, damp sagebrush, crumpled bay and rose hips lead from the nose into an earthy,... Full review

Jim Gordon: This deep and flavorful wine made from organic grapes has a light touch on the palate, offering lots of blackberries, blueberries, wood char and dark chocolate while staying elegant and... Full review

Michael Alberty: This ethereal, light-bodied rosé represents a stunning value. Aromatically, it is a mélange of strawberries, watermelon, dried rose petals and bubblegum powder. A strawberry and spearmint flavor combination is elevated... Full review

Roger Voss: Ripe and intense, this pure Alvarinho fills the mouth with a mix of citrus and green-apple flavors. It needs to age a bit more to get the real, creamy Alvarinho... Full review

Jeff Porter: This rosé is fun yet serious. It opens with crunch and vibrant tart cherries and pomegranate notes with subtle herbal hints in the background. The palate is light and lifted... Full review

Mike DeSimone: This deep ruby-colored wine has a nose of raspberry jam, cocoa butter, and herbs de Provence. It is bright at first sip, with raspberry, red currant, toffee, milk chocolate, and... Full review

Michael Alberty: This pink wine's aromatics form a pretty perfume of tart red raspberries and a hint of guava and lemon peel. There's a hint of sweetness on the palate with flavors... Full review

Matt Kettmann: Soft and delicate aromas of strawberry and mandarin peel lure the nose deeply into this well-priced bottling. The palate shows a chalky grip and brisk acidity, giving great texture to... Full review

Michael Alberty: This worthy homage to Italian whites is made of mostly Pinot Gris, with Chardonnay, Traminer and Moscato bringing up the rear. Mirabelle plum and green tea aromas are a great... Full review

Matt Kettmann: Made by students at the namesake college, this rosé is one of the best of the Central Coast vintage. Soft and delicate aromas of strawberry, rose petal and lemon peel... Full review

Stacy Briscoe: Pronounced aromas waft immediately out of the glass with floral notes of lilacs and lily of the valley along with vivacious fresh fruits of lemon, lime, yellow apple, just-ripe white... Full review

Anna-Christina Cabrales: Enjoy a beautiful dance on the palate between summer fruits and savory flavors with this Tavel. Wild strawberries, fresh watermelon and freshly picked cherries beautifully intertwine with pink peppercorn, wild... Full review

Anna-Christina Cabrales: The nose of this wine reveals richness with deep dark plums, blackberries and wild thyme balanced by earthy topsoil. The wine exudes the essence of a freshly picked basket of... Full review

Michael Alberty: How do I love thee? Let me sip the ways. I love thee to the depth and breadth and height of your aromas and flavors of spicy baked pear, passion... Full review

Intense aromas of wild boysenberry, raspberry, dark plum and spice make for an intense nose on this blend. The palate is juicy, offering notes of jammy blackberry, strawberry, marjoram and... Full review

Layla Schlack: This pale coppery pour gives off gentle aromas of grass and apricot, like an ode to summer. It's all stone fruit on the palate, too. Plush in texture and ripe... Full review

Jim Gordon: Accents of flint and white pepper play off the tasty lemon, vanilla and green apple flavors of this medium-bodied, well-balanced wine. It's reminiscent of a good Macon-Villages.

Matt Kettmann: This is a complete package of a Sauvignon Blanc. Aromas of snappy lime, apple flesh and rainy cement click the variety's main boxes, while the palate is firmly structured, presenting... Full review

Stacy Briscoe: This California Zin does not disappoint. An elevated acidity gives the wine energy, uplifting the fresh fruit notes of blackberry, black cherry and boysenberry. Well-integrated oak means a subtle dusting... Full review

Jeff Porter: Enticing aromas of Bosc pear, chamomile, singed orange rind and lemon oil waft from the glass. It's vibrant and crisp on the palate with tart nectarine, pressed yellow flowers, gentian... Full review

Mike DeSimone: This light straw-colored wine made from a grape native to the region near Madrid has aromas of apricot, orange blossom and flint. It has a viscous texture and beautiful flavors... Full review

Jeff Porter: This is a CLASSIC Barbera. Vibrant and bright aromas of wild berries, fresh herbs and purple flowers all showcase the beauty of this wine. The palate shows high-toned red cherries... Full review

White rose petals and ripe citrus fruit open this elegant medium-bodied white wine. Flavors of juicy Bosc pear and peaches meet white tea and dried herbs on the palate, where... Full review

Michael Alberty: With enough acidity to give a small town goosebumps, the Ponzi Pinot Gris first offers aromas of ripe Bosc pear and chalk. The Granny Smith apple, lemon and fresh basil... Full review

Jeff Porter: Vietti continues to achieve year in and year out. The 2020 “Tre Vigne” Barbera continues that streak with a wine that begins with all bass notes. Deep and dark aromas... Full review

Matt Kettmann: Though this is Dusty Nabor's second label, it's often some of his most exciting wine on release. This bottling is fat and juicy on the nose with cherry, berry, lilac... Full review

Mike DeSimone: This deep straw-colored wine has aromas of dried apricot, roast almond and rising pizza dough. Flavors of almond, hazelnut and pineapple with a touch of salinity fill the mouth and... Full review

Jeff Porter: The Crotti family organically farms a little over 123 acres with only 12 acres devoted to vines. Their dedication to their craft shines in this stunning Lambrusco. Aromas of sour... Full review

Stacy Briscoe: Currently showing oak-forward notes of fresh cedar, vanilla and toasted wood. This is followed by earthy tones of capsicum, black currant, bramble, fresh black cherry and boysenberry. Elevated acidity keeps... Full review

Danielle Callegari: The nose of this wine alternates between smoky, spicy and sweet with red pepper, grilled meat, hibiscus and strawberries. Red berries on the palate enjoy the contrast of more pepper... Full review

Anna-Christina Cabrales: Fragrance of pomelo, fresh Meyer lemon, yuzu, yellow peaches, white mushroom and peppercorn come together for an elegant, yet bright nose. A saline palate with yellow apples, Bosc pears, white... Full review

Matt Kettmann: This is a very satisfying Syrah for a rather stunning price. Lush and generous aromas of baked berry, hot spice cake and a touch of crushed rock show on the... Full review