Viura White Wine Sangria Recipe | Wine Enthusiast Magazine
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1 bottle Viura (dry Spanish white wine)
1 cup pineapple juice
1 cup peach nectar
½ pineapple, cut into 1 inch chunks and frozen
2 peaches, each cut into 8 wedges


Combine all ingredients in a pitcher filled with ice. Stir well and serve. Serves 6. 

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