Whiskey Sour | Wine Enthusiast
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From Gary Regan’s The Joy of Mixology (Clarkson Potter, 2003) —F. Paul Pacult


2 ounces single-barrel straight Bourbon or straight rye
1 ounce freshly squeezed lemon juice
½ ounce simple syrup
1 maraschino cherry, for garnish
½ orange wheel, for garnish


Pour whiskey, juice and simple syrup into shaker half-filled with ice cubes and shake vigorously. Strain into chilled sour glass and garnish with cherry and orange wheel.

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