The Tiojito Recipe | Wine Enthusiast
Wine bottle illustration Displaying 0 results for
Suggested Searches
Articles & Content

Courtesy Bodega Tio Pepe, Jerez de la Frontera, Spain

When it gets hot in Spain, a popular drink of choice is tinto de verano (red wine of summer), a mix of red wine and citrus-flavored soda served over ice. This Tiojito, served to guests at Bodega Tio Pepe, is a riff on tinto de verano and a Cuban favorite, the Mojito.

The low-alcohol drink is perfect for an al fresco party, but be sure to have an extra set of ingredients to whip up a second batch.


1 bottle Tio Pepe Fino Sherry,
1 quart lemon-lime soda
2 sliced lemons
8 sprigs mint


Combine Tio Pepe Fino Sherry, lemon-lime soda, lemons and mint in a pitcher filled with ice. Makes eight servings.