Courtesy of Columbia Room, Washington, DC
The Alaska Cocktail, which utilizes gin, Yellow Chartreuse and orange bitters, was Fetherston’s jumping-off point for this drink with Chablis-like chalkiness and salinity.
Published: June 29, 2017
Add all ingredients to a mixing glass. Add ice, and stir until chilled. Strain into a wine glass. (To make a larger batch, add 1 ounce filtered water per serving, and refrigerate without stirring.)