Courtesy of Columbia Room, Washington, DC
The Alaska Cocktail, which utilizes gin, Yellow Chartreuse and orange bitters, was Fetherston’s jumping-off point for this drink with Chablis-like chalkiness and salinity.
Published: June 29, 2017
Ingredients
1½ ounces Plymouth Gin
½ ounce Aylesbury Duck Vodka
¼ ounce Yellow Chartreuse
1 teaspoon G.E. Massenez Pear Williams Eau-de-Vie
1 teaspoon Giffard Pêche de Vigne
1 ounce verjus blanc (available from online retailers)
Directions
Add all ingredients to a mixing glass. Add ice, and stir until chilled. Strain into a wine glass. (To make a larger batch, add 1 ounce filtered water per serving, and refrigerate without stirring.)
