Think This is a Glass of Rosé? Think Again | Wine Enthusiast
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Think This is a Glass of Rosé? Think Again

Courtesy of Columbia Room, Washington, DC.

The inclusion of strawberry, Campari and fresh cucumber water coax out the flavors often found in a Provençal rosé, says Columbia Room head bartender JP Fetherston.


1 ounce Tio Pepe Fino Sherry
1 ounce Imbue Dry Vermouth
¼ ounce Del Maguey Vida Mezcal
¼ ounce Giffard Crème de Fraise des Bois
¼ ounce Campari
¼ ounce grapefruit juice
1 ounce cucumber water (macerate sliced cucumbers in water at least 10 minutes, then double-strain)


Add all ingredients to a mixing glass. Add ice, and stir until chilled. Strain into a wine glass. (To make a larger batch, add 1 ounce filtered water per serving, and refrigerate without stirring.)

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