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Recipe courtesy The Brooklyneer, New York City

Created by co-owners of The BrooklyneerAron Watman and Billy Waite, this tall, cool cocktail is just right when the mercury rises.


2 ounces Absolut Brooklyn vodka
1 ounce ginger syrup
½ ounce lemon juice
Mombucha ginger-mint kombucha
Seltzer (optional)
Lemon wheel, for garnish


Scoop ice into a tall Collins glass. Add the first three ingredients. Top with kombucha and a splash of seltzer, if desired. Garnish with lemon wheel. Serve with a straw.

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