This frozen libation is made with sweetened strawberry purée and Hpnotiq, among many other fruity constituents.
Courtesy of Triomphe at the Iroquois Hotel, New York, NY
Published: July 12, 2010
Combine rum, coconut milk, lime juice, pineapple juice and ice in blender. Pour Hpnotiq liqueur into a margarita glass. Layer 2/3 of the blended mix over Hpnotiq. Blend remaining mixture with strawberry purée, and layer red mixture on top of the white layer.
Garnish with coconut flakes, or rim glass with salt.