Recipe courtesy Carrie McCabe-Johnston, co-owner, Nightingale, Minneapolis, MN
Carrie McCabe-Johnston, co-owner of food and cocktail lounge Nightingale in Minneapolis, has included mulled wine on her winter menu since 2013, and has seen its popularity grow.
“I had a woman call in October to see if it had hit the menu yet. It gets so cold in Minneapolis in the winter months that [mulled wine] is a perfect warming drink, ” McCabe-Johnston recently said on a day when the temperature was -13°F.
Whether you’re looking for the perfect apres ski hot cocktail, or just live in a place with cold winters, we can’t think of a better way to warm your insides than with a hot winter cocktail like this one.
Published: December 22, 2016
Simmer all ingredients together about 15–30 minutes, until well-seasoned and flavored. Strain before serving.