Recipe courtesy Alchemy Kombucha & Culture and Milan & Turin Co., San Antonio, TX
This San Antonio start-up focused on brewing its own kombucha opened in April. Working with Javier Gutierrez and Joe Hernandez, the minds behind Milan & Turin Co. and start-up consultants themselves, cocktails naturally feature their crafted kombucha.
Published: December 8, 2015
In a cocktail shaker, combine the Pimms, lemon juice, kombucha and ice. Shake well, and strain into a Collins glass over cobbled or crushed ice. Garnish with remaining ingredients.