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Recipe courtesy Alchemy Kombucha & Culture and Milan & Turin Co., San Antonio, TX

This San Antonio start-up focused on brewing its own kombucha opened in April. Working with Javier Gutierrez and Joe Hernandez, the minds behind Milan & Turin Co. and start-up consultants themselves, cocktails naturally feature their crafted kombucha.


1½ ounces Pimms No.1
½ ounce fresh lemon juice
Element Jasmine-Hibiscus Kombucha
1 cucumber wheel, for garnish
1 strawberry, for garnish
Mint sprig, for garnish
Ground sumac, for garnish


In a cocktail shaker, combine the Pimms, lemon juice, kombucha and ice. Shake well, and strain into a Collins glass over cobbled or crushed ice. Garnish with remaining ingredients.

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