The Diva Cocktail | Wine Enthusiast
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Recipe courtesy Adam Jones, director of food and beverage at Silversmith Hotel, Chicago.

Most pink drinks skew sweet, so this smoky Mezcal-based Diva Cocktail is a refreshing respite. Bonus: $1 from each drink sold at the Silversmith Hotel’s Adamus bar will benefit the Chicagoland Susan G. Komen foundation.


2 dashes cranberry bitters
½ ounce simple syrup
½ ounce Combier Liqueur d’Orange
1½ ounces fresh grapefruit juice
1½ ounces Mezcal Vago
Lemon peel, for garnish


Combine bitters, syrup, Combier Liqueur, grapefruit juice and Mezcal in a shaker tin filled with ice. Shake well, then strain into a martini glass and garnish with a lemon peel.