The Classic Martini | Wine Enthusiast
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Recipe courtesy Charlotte Voisey, Portfolio Ambassador of William Grant & Sons USA.


2½ ounces Hendrick’s Gin
¼–½ ounce dry vermouth
Lemon peel, for garnish


Combine the gin and vermouth in a chilled mixing glass over ice. Stir well using a cocktail spoon, then strain into a chilled martini glass. Quickly fold the lemon peel over the drink to express the oils. Garnish with the peel.

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