The Argonaut Cocktail Recipe | Wine Enthusiast Magazine
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The Argonaut Cocktail

Courtesy Joel Schmeck, Irving Street Kitchen, Portland, OR

This cocktail calls for an aromatic white blend from Greece, Assyrtiko, to to balance rye whiskey and bring together a tall, refreshing sipper.


1 ounce Domaine Sigalas 2015 Assyrtiko/Athiri
1 ounce Bulleit Rye
½ ounce honey syrup (2 parts honey to 1 part hot water)
¼ ounce Torani Amer
¼ ounce lemon juice
2 dashes Rothman & Winter Apricot Liqueur
Long lemon twist, for garnish


In a cocktail shaker filled with ice, combine all ingredients except garnish. Shake well, and double-strain into a Collins glass over crushed or pebble ice. Garnish with a long lemon twist.

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