Courtesy Joel Schmeck, Irving Street Kitchen, Portland, OR
This cocktail calls for an aromatic white blend from Greece, Assyrtiko, to to balance rye whiskey and bring together a tall, refreshing sipper.
Published: November 4, 2016
In a cocktail shaker filled with ice, combine all ingredients except garnish. Shake well, and double-strain into a Collins glass over crushed or pebble ice. Garnish with a long lemon twist.