Simple Broiled Flank or Skirt Steak Recipe | Wine Enthusiast
Wine bottle illustration Displaying 0 results for
Suggested Searches
Flank steak with ingredients

Simple Broiled Flank or Skirt Steak Recipe

Steak cooks quickly (although these fibrous cuts often benefit from marinating for a while), is intensely satisfying and rarely needs more than a handful of salad greens to turn it into a complete meal—in other words, it’s the perfect dinner. If you’re looking to add a starch, try corn with the chimichurri, polenta with the pepperoncini marinade or rice with the fajita rub.

Ingredients

1½ pounds trimmed flank or skirt steak

Directions

Position oven rack 6 inches from broiler. Turn broiler on high.

Place steak on rimmed, foil-lined baking sheet. Broil until sizzling and deeply golden brown, about 5 minutes. Flip and continue broiling until medium-rare to medium (130–135°F), about 5 minutes. Let rest 10 minutes. Slice thinly against grain. Top with accumulated juices or pan drippings and serve. Serves 4.

Join Us on Instagram

See how our customers are using their wine coolers at home.
Follow us @Wineenthusiast | Show us your #WineEnthusiastLife