Sassy Southern Belle | Wine Enthusiast
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Sassy Southern Belle

by Natalie Bovis-Nelsen


½ ounce Perfect or Boiron peach puree
¼ ounce freshly squeezed lemon juice
¾ ounce mint tea-infused simple syrup
2 ounces Fre alcohol-removed White Zinfandel
1 ounce Fre alcohol-removed Brut Pour peach puree, mint tea-infused simple syrup and Fre white zinfandel into an ice-filled cocktail shaker.


Shake well, then strain into a julep cup filled with crushed ice. Top with Fre brut. Garnish with a sprig of mint and a straw.

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