Keep your starter simple. This basic salad is dressed up with buttery crabmeat and a spicy, creamy Old Bay salad dressing to complement the seafood.
Published: June 22, 2017
Ingredients for Salad
Directions for Salad
In large bowl, toss lettuce, carrots and radishes. Divide into 8 dishes. Refrigerate until ready to serve. Top each with dressing and 1 ounce crabmeat. Pass additional dressing at the table. Serves 8.
Ingredients for Old Bay Dressing
Directions for Buttermilk Old Bay Dressing
Whisk together all ingredients in medium glass bowl. Refrigerate until ready to use. May be made 1 day in advance.
When the time comes to sit down at the table, start your clambake with a bright California bubbly. The toasted apple flavors and creaminess of Gloria Ferrer’s NV Brut from Sonoma County hold up to the richness of crabmeat on top of greens with a buttermilk salad dressing.