Recipe courtesy Saxon + Parole, New York City
Adapted from a recipe by famed London mixologist Dick Bradsell, this bubbly single-portion punch can easily be scaled up in a punch bowl to serve larger groups. Saxon + Parole chills its punch with black raspberry-studded ice cubes.
Published: December 9, 2015
In a punch glass, combine all ingredients except garnish over 2 ice cubes.