Russian Spring Punch | Wine Enthusiast
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Russian Spring Punch

Recipe courtesy Saxon + Parole, New York City

Adapted from a recipe by famed London mixologist Dick Bradsell, this bubbly single-portion punch can easily be scaled up in a punch bowl to serve larger groups. Saxon + Parole chills its punch with black raspberry-studded ice cubes.


¾ ounce vodka
½ ounce lemon juice
½ ounce simple syrup
¼ ounce créme de cassis (black currant liqueur)
Dry sparkling wine
Edible pansy flower, for garnish (optional)


In a punch glass, combine all ingredients except garnish over 2 ice cubes.