RumChata Iced Coffee | Wine Enthusiast
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RumChata-Spiked Iced Coffee Is What Caffeinated Dreams Are Made Of

Coffee and alcohol might be the drink world’s best example of “opposites attract.” Consider classic Irish coffee, Tik Tok-beloved spiked dalgona coffee, the brooding Mocha Russian and other boozy coffee concoctions. Coffee, so often considered a morning beverage, takes on an entirely different character when spiked with alcohol, which, no surprise, is far more often associated with nightlife. When combined, the drinks are appropriate in both realms. After all, a spiked coffee makes for both a decadent breakfast drink and a late-night eye-opener, depending on your mood. 

Such is the case with RumChata-spiked iced coffee. RumChata, the cream liqueur made with rum, cream and cinnamon, adds a horchata-like character to richly-flavored iced coffee. It’s a delightful thing to sip at any time of day.  

Looking for more RumChata-infused cocktails? Try out the RumChata White Russian, the RumChata Mudslide or the RumChata Alexander.  

How to Make RumChata Iced Coffee 

Ingredients

1 cup coffee, room temperature
1/2 ounce RumChata

Instructions

Fill highball glass with ice. Add coffee and RumChata. Stir and serve.

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