All Rosé Everything: The Pink Patio Sipper Recipe | Wine Enthusiast
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All Rosé Everything: The Pink Patio Sipper Recipe

Inspired by the popularity of all-day rosé, Vicente Romero, general manager/beverage director of Onward in Chicago, found a clever way to double up on the pink stuff: supplement the wine with a small measure of rosé gin.

He likes to use Two Brothers Rosé Gin, made locally from a base steeped in Pinot Noir grapes for two weeks. “[The cocktail is] the perfect patio sipper,” says Romero. “Not too sweet, not too boozy.”


2 ounces rosé wine
1 ounce rosé gin
¾ ounce pineapple syrup*
½ ounce lime juice
¼ ounce red bitters, like Luxardo
Mint sprig, for garnish


In cocktail shaker filled with ice, combine all ingredients except garnish. Shake well, then strain into rocks glass over fresh ice. Garnish with mint sprig.

*To make pineapple syrup, combine 4 cups cubed fresh pineapple and ¾ cup sugar in saucepan. Bring to boil, then reduce heat and simmer 20 minutes. Let cool, then strain out solids. Refrigerated, syrup keeps up to 2 weeks.

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