Ramos Mule | Wine Enthusiast
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Recipe Adapted from The Back Room, New York City

Is this drink a Moscow Mule, or a Ramos gin fizz? In truth, it’s a little of both, creating a rich, creamy hybrid with a frothy cap that’s a fizz signature.


2 ounces Fair Vodka
¾ ounce cream
¾ ounce egg white
½ ounce cinnamon syrup
¾ ounce lime juice
Soda water, to top
Candied ginger, for garnish


Combine the vodka, cream, egg white, syrup and lime juice in a blender with ice. Blend for one minute and pour into a highball glass. Top with soda water. Garnish with a piece of candied ginger and serve with a straw.