Poinsettia Cocktail | Wine Enthusiast
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Two fizzy dark pink drinks in flute glass with rosemary garnishes

Poinsettia Cocktail

Courtesy Caitlin Corcoran, managing partner, Ça Va, Kansas City

Quick take: “This is a classic cocktail that I do not think a lot of people know about, but it’s super easy and you can make a rock star for your friends when you’re making cocktails,” says Corcoran. “I like to use a sparkling Cava rosé. Go for something a little fruit-forward with raspberry notes. It’s also really delicious to drink by itself, so you can be the hostess with the mostest.”


½ ounce Grand Marnier
3 ounces cranberry juice
Cava rosé
Dried cranberries (for garnish)
Rosemary sprig (for garnish)


Add Grand Marnier and cranberry juice to Champagne flute, and stir. Top with Cava rosé. Garnish with cranberries skewered by rosemary sprig

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