Pink Pearl Gin Cocktail | Wine Enthusiast
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Pink Pearl Gin Cocktail

Recipe courtesy Matt Greene, head mixologist, Pearl’s Rooftop, Los Angeles

This fizzy sip gets a double dose of grapefruit: fresh juice and a French liqueur.


1½ ounces Plymouth Gin
1 ounce Giffard Crème de Pamplemousse Rose Liqueur
½ ounce Aperol
1 ounce grapefruit juice
3–4 ounces chilled Prosecco


​Add gin, liqueur, Aperol and grapefruit juice to a cocktail shaker with ice, and shake until chilled. Strain the mixture into a flute. Top with Prosecco.

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