Recipe courtesy Matt Greene, head mixologist, Pearl’s Rooftop, Los Angeles
This fizzy sip gets a double dose of grapefruit: fresh juice and a French liqueur.
Published: December 8, 2015
Ingredients
1½ ounces Plymouth Gin
1 ounce Giffard Crème de Pamplemousse Rose Liqueur
½ ounce Aperol
1 ounce grapefruit juice
3–4 ounces chilled Prosecco
Directions
Add gin, liqueur, Aperol and grapefruit juice to a cocktail shaker with ice, and shake until chilled. Strain the mixture into a flute. Top with Prosecco.
