Recipe courtesy Matt Greene, head mixologist, Pearl’s Rooftop, Los Angeles
This fizzy sip gets a double dose of grapefruit: fresh juice and a French liqueur.
Published: December 8, 2015
Add gin, liqueur, Aperol and grapefruit juice to a cocktail shaker with ice, and shake until chilled. Strain the mixture into a flute. Top with Prosecco.