Courtesy Darwin Pornel, Faith & Flower, Los Angeles
It’s not unusual to see sparkling wine used to add a little fizz to cocktails. But here, a sparkling rosé also adds fruit, a touch of tannic backbone and a lovely rosy hue.
Published: November 4, 2016
Ingredients
1½ ounces Rittenhouse Rye
¾ ounce lemon juice
¾ ounce simple syrup
2 dashes Peychaud’s Bitters
Charles Bove NV Sparkling Rosé (Touraine)
Lemon peel, for garnish
Directions
In a cocktail shaker filled with ice, combine first four ingredients. Shake well, and strain into a coupe glass. Top with sparkling rosé. Garnish with a lemon peel.
