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Recipe courtesy head bartender Brandon Lockman, Red Star Tavern, Portland, Oregon

A cross between two classic cocktails—the Tequila-spiked paloma and the Moscow Mule—the end result is remarkably refreshing.


1½ ounces blanco Tequila
½ ounce lime juice
½ ounce grapefruit juice
¾ ounce agave nectar
Ginger beer (2–3 oz)
Lime peel, for garnish


Combine the first four ingredients in a highball glass over ice and stir; top with ginger beer. Garnish.