Ox Mule | Wine Enthusiast
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Recipe courtesy beverage director Tyler Ott, Ox & Son, Santa Monica, California

This streamlined, low-alcohol mule uses amber vermouth instead of vodka, which Ott says “imparts an herbal quality that plays beautifully off of the spicy ginger beer and fresh lime.”


2 ounces Sutton Cellars Brown Label Vermouth
½ ounce lime juice
Ginger beer
Lime wedge, for garnish


In a rocks glass, stir together vermouth and lime juice over ice. Top with ginger beer and garnish with lime wedge.