Old Fashioned Bourbon Milk Punch Recipe | Wine Enthusiast Magazine
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Bourbon Milk Punch

Old Fashioned Bourbon Milk Punch

Courtesy Pamela Wiznitzer, creative director, Seamstress, New York City

The sweetened condensed milk nicely cuts through the high-proof bourbon in this drink, making it equally creamy and warming.


1½ ounce sweetened condensed milk
2 ounces Angel’s Envy Bourbon
¼ teaspoon ground nutmeg and cinnamon, mixed
Freshly grated cinnamon, for garnish


In a cocktail shaker, add sweetened condensed milk, bourbon, and ground nutmeg and cinnamon. Dry shake the cocktail. Add ice, and shake once more. Strain the cocktail into a rock’s glass filled with ice cubes. Garnish with cinnamon.

Batch Rule: Multiply the ingredients for each additional guest.

Watch Pamela Wiznitzer make this cocktail 

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