The Ms. Jackson Mocktail | Wine Enthusiast
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The Ms. Jackson Mocktail

Courtesy Chris Rue, head bartender, Peaches Shrimp & Crab, Brooklyn, New York

This recipe, meant to help you get through Dry January and featured on our recent Wine & Wellness episode of the Wine Enthusiast Podcast, comes from the menu of Peaches Shrimp & Crab, a contemporary Southern seafood eatery in the Clinton Hill neighborhood of Brooklyn, New York. Blackberry puree elevates a double-dose of lemon for a bright, refreshing drink that’s light on processed sugar and will have you rethinking what a “juice cleanse” can mean.


3 ounces fresh lemonade
¾ ounce fresh lemon juice
¾ ounce simple syrup (equal parts water/sugar, heated to dissolve)
1 teaspoon blackberry puree


Combine first three ingredients in cocktail shaker with ice. Shake vigorously until well chilled. Strain into rocks glass over fresh ice. Top with teaspoon of blackberry puree.

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