Miracle of Light Cocktail Recipe | Wine Enthusiast Magazine
Wine bottle illustration Displaying 0 results for
Suggested Searches

Courtesy Pamela Wiznitzer, creative director, Seamstress, New York City

Tart, with a touch of bitters for balance, this drink will be a showstopper when the garnish is set aflame.


1 tablespoon apricot jam
1½ ounces Ilegal Mezcal Joven
¾ ounce fresh lime juice
3 dashes Bittermens Boston Bittahs
½ hallowed lime wedge
¾ Green Chartreuse
Freshly grated cinnamon, for garnish


In a cocktail shaker, add apricot jam, mezcal, lime juice, bitters. Dry shake the cocktail.  Add ice and shake once more. Strain the cocktail into a tall glass filled with crushed ice. Place lime wedge on top, and fill with green chartreuse. Light the green chartreuse with a match and sprinkle with ground cinnamon.

Batch rule: Multiply the ingredients for each additional person and simply garnish with lime wedges.

Watch Pamela Wiznitzer make this cocktails >


Join Us on Instagram

See how our customers are using their wine coolers at home.
Follow us @Wineenthusiast | Show us your #WineEnthusiastLife