Courtesy Pamela Wiznitzer, creative director, Seamstress, New York City
Tart, with a touch of bitters for balance, this drink will be a showstopper when the garnish is set aflame.
Published: December 14, 2016
Ingredients
1 tablespoon apricot jam
1½ ounces Ilegal Mezcal Joven
¾ ounce fresh lime juice
3 dashes Bittermens Boston Bittahs
½ hallowed lime wedge
¾ Green Chartreuse
Freshly grated cinnamon, for garnish
Directions
In a cocktail shaker, add apricot jam, mezcal, lime juice, bitters. Dry shake the cocktail. Add ice and shake once more. Strain the cocktail into a tall glass filled with crushed ice. Place lime wedge on top, and fill with green chartreuse. Light the green chartreuse with a match and sprinkle with ground cinnamon.
Batch rule: Multiply the ingredients for each additional person and simply garnish with lime wedges.
Watch Pamela Wiznitzer make this cocktails >
