Mezcal Mule | Wine Enthusiast
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Courtesy John Coniglio, bartender, Briggs Bar, Detroit

Easy to mix and not too fussy, this riff on the popular Moscow Mule suits a sports bar like Briggs. Prolijo is named for the guardian spirit of mezcal who, at the end of distillation, would enter the cellar to taste the finished product from open barrels.


2 ounces mezcal, like Prolijo Mezcal Blanco
4 ounces ginger beer
1 ounce lime juice
Lime wheel, to garnish
Tajin (chile pepper-lime-salt seasoning), to garnish


In a copper Mule mug, stir together all ingredients (except garnishes) with ice. Garnish with lime wheel sprinkled with Taijin.

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