The Martina a.k.a. Mezcal Dirty Martini | Wine Enthusiast
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The Martina a.k.a. Mezcal Dirty Martini

Courtesy Miles Crettien, head bartender, and Gabriel Weinstock, wine & spirits director, Lis Bar, Kingston, NY

For those who love a Gibson and have brined cocktail onions on hand, this adventurous riff on the dirty martini is ideal. The base of this drink mixes mezcal with a smaller measure of raicilla, another agave spirit, for added complexity.


1½ ounces mezcal
½ ounce raicilla tabernas
¼ ounce onion brine
4 dashes celery bitters
Cocktail onion, for garnish


Stir all ingredients in mixing glass with ice. Strain into cocktail glass. Garnish with cocktail onion.

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