Maria Verde | Wine Enthusiast
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A handful of self-respecting barkeeps like Naren Young are reinventing the brunch favorite—the Bloody Mary—with fresh veggies, different liquors (or none at all) and garnishes that actually serve a purpose beyond a high calorie count.


1 750-ml bottle of 100% agave blanco Tequila 
1 liter tomatillo juice
6 ounces green bell pepper juice
6 ounces cucumber juice
6 ounces celery juice
4 ounces lime juice
1 teaspoon salt
1 teaspoon celery salt
1 teaspoon white pepper
1 ounce white balsamic vinegar
1 tablespoon horseradish
2 ounces green Tabasco sauce


Mix everything in a pitcher and refrigerate for 2 hours. Pour into long glasses over ice. Garnish with a long cucumber slice. Makes 25 servings.