Courtesy Jim Kearns, Slowly Shirley, New York City
A robust red wine from France’s Rhône region plus a pair of fortified wines anchor this drink, keeping it rich and boldly flavored, but not too boozy.
Published: November 4, 2016
In a cocktail shaker filled with ice, add first 7 ingredients and 1 orange peel. Shake well, and strain into a rocks glass over crushed ice. Garnish with the remaining orange peel and a dusting of cocoa-chili-sugar mix.