Courtesy Kyle Tran, beverage director, Bowery Road and Library of Distilled Spirits, New York City
The rosy-red Jungle Bird is a classic tiki drink not usually served as a sparkler. This revised version splits the rum component between light and dark rums (usually, it’s all Jamaican or blackstrap rum). It has a lighter, less sweet flavor profile compared to the original.
Published: November 30, 2017
Ingredients
Directions
In cocktail shaker, combine first five ingredients with ice. Shake well, and strain into Collins glass over fresh ice. Top with Prosecco. Garnish with dried pineapple ring. Serve with straw.