Recipe courtesy Lucinda Weed, bartender, Tujagues, New Orleans.
The legendary Big Easy bar and restaurant—purportedly the second oldest in the city—will donate $1 from the sales of each Sherry-based Glinda of the North drink to the American Cancer Society in October.
Published: December 3, 2015
Stir together caçhaca, Sherry, Campari, Strega and bitters in a mixing tin filled with ice. Strain into a cocktail glass and garnish with a lemon twist.