Gingerman | Wine Enthusiast
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Courtesy Jim Lynch, bartender, Panzano, Denver

Naturally, this Italian restaurant emphasizes ingredients from the homeland in this fruity-spicy number, like Mandarinetto, a mandarin orange liqueur from the Amalfi coast. It’s often likened to limoncello. This also features Prosecco, Italy’s signature sparkling wine.


1 ounce ginger liqueur
1 ounce orange liqueur, like Mandarinetto Liqueur
2 ounces Prosecco
Lemon twist (for garnish)


In rocks glass, gently stir together all ingredients (except garnish) with ice. Garnish with lemon twist.

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