Ginger Minx | Wine Enthusiast
Wine bottle illustration Displaying 0 results for
Suggested Searches

Courtesy of SKYY Spirits


2 oz. SKYY Infusions Ginger
1 oz. fresh lime juice
¾ oz. Cointreau
½ oz. fresh grapefruit juice
½ oz. honey syrup (see Note)
3 dashes Peychaud’s Bitters
Grapefruit twist, for garnish


Combine all ingredients in a cocktail shaker filled with ice. Shake vigorously, and pour contents into a chilled rocks glass. Garnish with a twist of grapefruit.

Note: To make honey syrup, combine equal parts honey and water. Stir to dissolve.

Join Us on Instagram

See how our customers are using their wine coolers at home.
Follow us @Wineenthusiast | Show us your #WineEnthusiastLife