Ginger Minx | Wine Enthusiast
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Courtesy of SKYY Spirits

Ingredients

2 oz. SKYY Infusions Ginger
1 oz. fresh lime juice
¾ oz. Cointreau
½ oz. fresh grapefruit juice
½ oz. honey syrup (see Note)
3 dashes Peychaud’s Bitters
Grapefruit twist, for garnish

Directions

Combine all ingredients in a cocktail shaker filled with ice. Shake vigorously, and pour contents into a chilled rocks glass. Garnish with a twist of grapefruit.

Note: To make honey syrup, combine equal parts honey and water. Stir to dissolve.

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