Courtesy of SKYY Spirits
Published: July 7, 2010
Ingredients
2 oz. SKYY Infusions Ginger
1 oz. fresh lime juice
¾ oz. Cointreau
½ oz. fresh grapefruit juice
½ oz. honey syrup (see Note)
3 dashes Peychaud’s Bitters
Grapefruit twist, for garnish
Directions
Combine all ingredients in a cocktail shaker filled with ice. Shake vigorously, and pour contents into a chilled rocks glass. Garnish with a twist of grapefruit.
Note: To make honey syrup, combine equal parts honey and water. Stir to dissolve.
