Get Up and Goji | Wine Enthusiast
Wine bottle illustration Displaying 0 results for
Suggested Searches

Recipe courtesy Restaurant Latour at Crystal Spring Resort, Sussex County, NJ

Get a double dose of apple with this cocktail created by the beverage director, Stephen Thomas. Tuthilltown, a spirits producer in New York’s Hudson Valley, distills vodka from fresh-pressed apple cider.


2 large mint leaves
½ ounce fresh-pressed apple juice
1 lime wheel
1½ ounces Tuthilltown Indigenous Apple Vodka
2 ounces Reed’s Goji Ginger kombucha
Sprig of mint, for garnish
Candied ginger, for garnish


In mixing glass, muddle the mint, apple juice and lime. Add ice and the vodka. Stir until chilled. Double-strain into a double rocks glass, and top with the kombucha. Garnish with a sprig of mint and candied ginger.

Join Us on Instagram

See how our customers are using their wine coolers at home.
Follow us @Wineenthusiast | Show us your #WineEnthusiastLife