Recipe courtesy Restaurant Latour at Crystal Spring Resort, Sussex County, NJ
Get a double dose of apple with this cocktail created by the beverage director, Stephen Thomas. Tuthilltown, a spirits producer in New York’s Hudson Valley, distills vodka from fresh-pressed apple cider.
Published: December 8, 2015
In mixing glass, muddle the mint, apple juice and lime. Add ice and the vodka. Stir until chilled. Double-strain into a double rocks glass, and top with the kombucha. Garnish with a sprig of mint and candied ginger.