Garlicky Citrus Bloody Mary | Wine Enthusiast
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Garlicky Citrus Bloody Mary

Courtesy Jennifer Moyer, co-owner, Hudson Valley Distillers

Hudson Valley Distillers crafts vodka from a fruit that’s been the region’s bounty since colonial times: apples. The vodka features a subtle sweetness from the apples, so Moyer pairs citrus fruits, horseradish and jalapeño with roasted garlic for this sweet-spicy take on a bloody mary.


2 cups Hudson Valley Distillers vodka
1 lemon, cut into wedges
1 lime, cut into wedges
1 orange, cut into wedges
2–3 cloves roasted garlic
¾ tablespoon horseradish, drained
1 minced jalapeño
Pinch of salt
3 cups tomato juice
1 tablespoon Worcestershire sauce


Muddle lemon, lime, orange, garlic, horseradish, jalapeño and salt in a cocktail shaker. Add vodka, tomato juice and Worcestershire, and stir to combine. Pour into a cocktail glass filled with fresh ice and serve.

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