This zesty but sweet guacamole from New York’s acclaimed Mexican restaurant, Toloache, is both easy to prepare and delicious when paired with a freshly made margarita.
Published: December 3, 2015
Scoop the flesh out of the ripe avocados and mash in a bowl. Add the rest of the ingredients with a pinch of salt. Once well mixed, check the seasonings. Serve with warm corn tortillas or chips. Serves 4.