Courtesy Nathan Dalton, bar director, Tiki Tolteca, New Orleans
At Tiki Tolteca, these Daiquiris are pulled straight from the slushy machine, but Bar Director Nathan Dalton shares this single-serve variation. “Don’t get a brain freeze,” he says.
Published: December 7, 2015
Ingredients
2 ounces light rum (like Old New Orleans Crystal Louisiana Rum)
½ ounce overproof rum (like Wray & Nephew Overproof White Rum)
1 ounce simple syrup
1 ounce grapefruit juice
1 ounce lime juice
1 teaspoon Luxardo Maraschino Liqueur
Directions
Combine all ingredients and 1 cup of ice in a blender, and blend until smooth. Pour into a tiki mug or rocks glass.
